Breads & Buns

Blood Sugar Impact of Healthy Multi Grain Whole Grains Bread, Healthy Multi Grain

Healthy Multi Grain Whole Grains Bread, Healthy Multi Grain
27

contains 44.7g carbs per 100g with a Blood Sugar Impact score of 27. Learn detailed nutrition facts for this breads & buns to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 38.0g serving

Healthy multi-grain whole grains bread, healthy multi-grain contains 17.0g of carbs, 2.0g of sugar, 5.0g of protein, 2.0g of fat, and 3.0g of fiber per 38.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 17.0g
Sugars 2.0g
Fiber 3.0g
Protein 5.0g
Fat 2.0g

Estimated Blood Sugar Response

BSI Score:
27

Healthy multi-grain whole grains bread, healthy multi-grain contains 44.7g of carbs, 5.3g of sugar, and 7.9g of fiber per 38.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 38.0 Gg

Calories 100

% Daily Value*

Total Fat 2.0g 3%
Saturated Fat 0.0g 0%
Trans Fat 0.0g
Polyunsaturated Fat 1.0g

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 150.1mg 7%
Total Carbohydrates 17.0g 6%
Dietary Fiber 3.0g 11%
Total Sugars 2.0g

* 12.0g of carbohydrates not detailed in USDA data

Protein 5.0g 10%
Calcium 44.8mg 3%
Iron 0.8mg 4%
Potassium 80.2mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

WHOLE WHEAT FLOUR, WATER, WHEAT GLUTEN, SUGAR, BULGUR WHEAT, FLAXSEED, BLACK & WHITE SESAME SEEDS, VEGETABLE OIL (SOYBEAN), YEAST, SALT, CORNMEAL, OATS, BROWN RICE, CULTURED WHEAT FLOUR, GRAIN VINEGAR, CELLULOSE FIBER, SOY LECITHIN, POPPY SEEDS, REB A (STEVIA LEAF SWEETENER), CITRIC ACID, SOY, WHEY.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 12% DV
Iron 12% DV
Potassium 6% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

WHOLE WHEAT FLOUR, WATER, WHEAT GLUTEN, SUGAR, BULGUR WHEAT, FLAXSEED, BLACK & WHITE SESAME SEEDS, VEGETABLE OIL (SOYBEAN), YEAST, SALT, CORNMEAL, OATS, BROWN RICE, CULTURED WHEAT FLOUR, GRAIN VINEGAR, CELLULOSE FIBER, SOY LECITHIN, POPPY SEEDS, REB A (STEVIA LEAF SWEETENER), CITRIC ACID, SOY, WHEY.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Bimbo Bakeries Usa, Inc.
Data Source Branded
Data Quality Score 75/100
Quality Tier High
USDA Food Record ID 2385759

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management