Chili & Stew

Blood Sugar Impact of Mild Beef Chili, Mild Beef

Mild Beef Chili, Mild Beef
18

contains 4.5g carbs per 100g with a Blood Sugar Impact score of 18. Learn detailed nutrition facts for this chili & stew to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 245.0g serving

Mild beef chili, mild beef contains 11.0g of carbs, 4.0g of sugar, 22.0g of protein, 17.0g of fat, and 2.0g of fiber per 245.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 11.0g
Sugars 4.0g
Fiber 2.0g
Protein 22.0g
Fat 17.0g

Estimated Blood Sugar Response

BSI Score:
18

Mild beef chili, mild beef contains 4.5g of carbs, 1.6g of sugar, and 0.8g of fiber per 245.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 245.0 Gg

Calories 279

% Daily Value*

Total Fat 17.0g 22%
Saturated Fat 6.0g 30%
Trans Fat 1.0g

* Some fat components may not be available in USDA data

Cholesterol 66.2mg 22%
Sodium 580.7mg 25%
Total Carbohydrates 11.0g 4%
Dietary Fiber 2.0g 7%
Total Sugars 4.0g

* 5.0g of carbohydrates not detailed in USDA data

Protein 22.0g 44%
Calcium 63.7mg 5%
Iron 3.0mg 17%
Potassium 649.3mg 14%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

BEEF, WATER, FIRE ROASTED TOMATOES (FIRE ROASTED TOMATOES, TOMATO JUICE, SALT, CITRIC ACID, CALCIUM CHLORIDE), SWEET POTATO, ONION, DICED TOMATOES (TOMATOES, TOMATO PUREE, SALT, CITRIC ACID), CELERY, BELL PEPPERS, RED PEPPERS, BEEF STOCK (BEEF STOCK, SALT), BEEF FAT, DEHYDRATED GARLIC, SEA SALT, YEAST EXTRACT (YEAST EXTRACT, SALT, NATURAL FLAVOR), SMOKED PAPRIKA, SPICES, XANTHAN GUM, GRANULATED ONION.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 3% DV
Iron 7% DV
Potassium 8% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

BEEF, WATER, FIRE ROASTED TOMATOES (FIRE ROASTED TOMATOES, TOMATO JUICE, SALT, CITRIC ACID, CALCIUM CHLORIDE), SWEET POTATO, ONION, DICED TOMATOES (TOMATOES, TOMATO PUREE, SALT, CITRIC ACID), CELERY, BELL PEPPERS, RED PEPPERS, BEEF STOCK (BEEF STOCK, SALT), BEEF FAT, DEHYDRATED GARLIC, SEA SALT, YEAST EXTRACT (YEAST EXTRACT, SALT, NATURAL FLAVOR), SMOKED PAPRIKA, SPICES, XANTHAN GUM, GRANULATED ONION.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Cal Chefs, Llc
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2403710

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management