Blood Sugar Impact of Light Orange With Calcium & Vitamin D Low Pulp Juice Beverage, Light Orange With Calcium & Vitamin D
contains 5.4g carbs per 100g with a Blood Sugar Impact score of 26. Learn detailed nutrition facts for this fruit & vegetable juice, nectars & fruit drinks to make informed diabetic food choices.
Key Nutrients
Per 240.0g servingLight orange with calcium & vitamin d low pulp juice beverage, light orange with calcium & vitamin d contains 13.0g of carbs, 10.0g of sugar, 1.0g of protein, 0.0g of fat, and 0g of fiber per 240.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 13.0g |
| Sugars | 10.0g |
| Fiber | 0g |
| Protein | 1.0g |
| Fat | 0.0g |
Estimated Blood Sugar Response
Light orange with calcium & vitamin d low pulp juice beverage, light orange with calcium & vitamin d contains 5.4g of carbs, 4.2g of sugar, and 0.0g of fiber per 240.0 MLg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
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Serving size 240.0 MLg
% Daily Value*
* 3.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
FILTERED WATER, NOT FROM CONCENTRATE ORANGE JUICE, TRICALCIUM PHOSPHATE (CALCIUM SOURCE), CITRIC ACID, FRUIT PECTIN, POTASSIUM CITRATE, MAGNESIUM GLYCINATE, ASCORBIC ACID (VITAMIN C), STEVIA EXTRACT, BETA CAROTENE, NATURAL FLAVORS, NIACIN (VITAMIN B3), THIAMIN HYDROCHLORIDE (VITAMIN B1), PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), RIBOFLAVIN (VITAMIN B2), VITAMIN D3, FOLIC ACID.
How People Feel
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Vitamins & Minerals
Vitamins
Minerals
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FILTERED WATER, NOT FROM CONCENTRATE ORANGE JUICE, TRICALCIUM PHOSPHATE (CALCIUM SOURCE), CITRIC ACID, FRUIT PECTIN, POTASSIUM CITRATE, MAGNESIUM GLYCINATE, ASCORBIC ACID (VITAMIN C), STEVIA EXTRACT, BETA CAROTENE, NATURAL FLAVORS, NIACIN (VITAMIN B3), THIAMIN HYDROCHLORIDE (VITAMIN B1), PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), RIBOFLAVIN (VITAMIN B2), VITAMIN D3, FOLIC ACID.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Light Orange With Calcium & Vitamin D Low Pulp Juice Beverage, Light Orange With Calcium & Vitamin D is a food product in the fruit & vegetable juice, nectars & fruit drinks category with a Blood Sugar Impact score of 26.0.
Light Orange With Calcium & Vitamin D Low Pulp Juice Beverage, Light Orange With Calcium & Vitamin D has a Blood Sugar Impact (BSI) score of 26.0. Lower scores indicate less impact on blood glucose levels.
Light Orange With Calcium & Vitamin D Low Pulp Juice Beverage, Light Orange With Calcium & Vitamin D contains 5.4g carbs, 4.2g sugars, 0g fiber, and 0.4g protein per 100g.
This food has a moderate blood sugar impact and can be included with portion control. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Light Orange With Calcium & Vitamin D Low Pulp Juice Beverage, Light Orange With Calcium & Vitamin D into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Light Orange With Calcium & Vitamin D Low Pulp Juice Beverage, Light Orange With Calcium & Vitamin D compares to similar foods. You can also explore other foods in the fruit & vegetable juice, nectars & fruit drinks category for alternatives.