Other Deli

Blood Sugar Impact of Lemon Chicken With Penne Alfredo And Peas, Lemon Chicken

Lemon Chicken With Penne Alfredo And Peas, Lemon Chicken
89

contains 11.2g carbs per 100g with a Blood Sugar Impact score of 89. Learn detailed nutrition facts for this other deli to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 418.0g serving

Lemon chicken with penne alfredo and peas, lemon chicken contains 47.0g of carbs, 4.0g of sugar, 53.0g of protein, 25.0g of fat, and 0.8g of fiber per 418.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 47.0g
Sugars 4.0g
Fiber 0.8g
Protein 53.0g
Fat 25.0g

Estimated Blood Sugar Response

BSI Score:
89

Lemon chicken with penne alfredo and peas, lemon chicken contains 11.2g of carbs, 1.0g of sugar, and 0.2g of fiber per 418.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 418.0 Gg

Calories 660

% Daily Value*

Total Fat 25.0g 32%
Saturated Fat 9.0g 45%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 171.4mg 57%
Sodium 1751.4mg 76%
Total Carbohydrates 47.0g 17%
Dietary Fiber 0.8g 3%
Total Sugars 4.0g

* 42.2g of carbohydrates not detailed in USDA data

Protein 53.0g 106%
Calcium 271.7mg 21%
Iron 1.2mg 7%
Potassium 229.9mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

BONELESS SKINLESS CHICKEN BREASTS (BONELESS SKINLESS CHICKEN BREAST FILLETS WITH RIB MEAT CONTAINING UP TO 10% SOLUTION OF WATER, FOOD STARCH AND SALT), COOKED PENNE PASTA (PASTA [DURUM WHEAT SEMOLINA, WATER], WATER, WHITE VINEGAR, CANOLA OIL, SALT), ALFREDO SAUCE (CREAM [CREAM, MILK, CELLULOSE GEL, CARRAGEENAN, CELLULOSE GUM], WATER, PARMESAN CHEESE [PASTEURIZED MILK, SALT, MILK PROTEIN CONCENTRATE, LIPASE, MICROBIAL ENZYME, BACTERIAL CULTURE, POWDERED CELLULOSE, NATAMYCIN], WHITE WINE [WHITE TABLE WINE, SALT, SULFITE], LIQUID WHOLE EGGS, CRUSHED GARLIC [GARLIC, WATER, SALT, LEMON CONCENTRATE], CORN STARCH, BUTTER (MILK], ROMANO CHEESE [PASTEURIZED MILK, PASTEURIZED SHEEP'S MILK, SALT, MILK PROTEIN CONCENTRATE, LIPASE, RENNET, MICROBIAL ENZYME, BACTERIAL CULTURE, CELLULOSE, NATAMYCIN], SUGAR, SALT, ONION POWDER CONCENTRATED LEMON JUICE, SPICES, NATURAL FLAVORS), PEAS, GRATED PARMESAN (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE [TO PREVENT CAKING]), ITALIAN PANKO BLEND (TOASTED PANKO BREADCRUMBS, PARMESAN, ITALIAN SEASONING), LEMON HERB SEASONING (SALT, CITRIC ACID, ONION, SUGAR, SPICES [INCLUDING OREGANO AND BASIL], MALTODEXTRIN, TORULA YEAST, SHERRY WINE SOLIDS AND OTHER NATURAL FLAVORS, FD&C YELLOW NO. 5, MALTOL [FLAVOR ENHANCER], LEMON JUICE SOLIDS, NATURAL AND ARTIFICIAL FLAVOR, AND LEMON OIL)

How People Feel

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Vitamins & Minerals

Minerals

Calcium 7% DV
Iron 2% DV
Potassium 2% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

BONELESS SKINLESS CHICKEN BREASTS (BONELESS SKINLESS CHICKEN BREAST FILLETS WITH RIB MEAT CONTAINING UP TO 10% SOLUTION OF WATER, FOOD STARCH AND SALT), COOKED PENNE PASTA (PASTA [DURUM WHEAT SEMOLINA, WATER], WATER, WHITE VINEGAR, CANOLA OIL, SALT), ALFREDO SAUCE (CREAM [CREAM, MILK, CELLULOSE GEL, CARRAGEENAN, CELLULOSE GUM], WATER, PARMESAN CHEESE [PASTEURIZED MILK, SALT, MILK PROTEIN CONCENTRATE, LIPASE, MICROBIAL ENZYME, BACTERIAL CULTURE, POWDERED CELLULOSE, NATAMYCIN], WHITE WINE [WHITE TABLE WINE, SALT, SULFITE], LIQUID WHOLE EGGS, CRUSHED GARLIC [GARLIC, WATER, SALT, LEMON CONCENTRATE], CORN STARCH, BUTTER (MILK], ROMANO CHEESE [PASTEURIZED MILK, PASTEURIZED SHEEP'S MILK, SALT, MILK PROTEIN CONCENTRATE, LIPASE, RENNET, MICROBIAL ENZYME, BACTERIAL CULTURE, CELLULOSE, NATAMYCIN], SUGAR, SALT, ONION POWDER CONCENTRATED LEMON JUICE, SPICES, NATURAL FLAVORS), PEAS, GRATED PARMESAN (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE [TO PREVENT CAKING]), ITALIAN PANKO BLEND (TOASTED PANKO BREADCRUMBS, PARMESAN, ITALIAN SEASONING), LEMON HERB SEASONING (SALT, CITRIC ACID, ONION, SUGAR, SPICES [INCLUDING OREGANO AND BASIL], MALTODEXTRIN, TORULA YEAST, SHERRY WINE SOLIDS AND OTHER NATURAL FLAVORS, FD&C YELLOW NO. 5, MALTOL [FLAVOR ENHANCER], LEMON JUICE SOLIDS, NATURAL AND ARTIFICIAL FLAVOR, AND LEMON OIL)

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Relish Labs Llc
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2405432

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management