Cakes, Cupcakes, Snack Cakes

Blood Sugar Impact of Cream Cheese Danish Rolls, Cream Cheese

Cream Cheese Danish Rolls, Cream Cheese
0

contains 0g carbs per 100g with a Blood Sugar Impact score of 0. Learn detailed nutrition facts for this cakes, cupcakes, snack cakes to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 92.0g serving

Cream cheese danish rolls, cream cheese contains 0g of carbs, 20.0g of sugar, 5.0g of protein, 15.0g of fat, and 1.0g of fiber per 92.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 0g
Sugars 20.0g
Fiber 1.0g
Protein 5.0g
Fat 15.0g

Estimated Blood Sugar Response

BSI Score:
0

Cream cheese danish rolls, cream cheese contains 0.0g of carbs, 21.7g of sugar, and 1.1g of fiber per 92.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 92.0 Gg

Calories 320

% Daily Value*

Total Fat 15.0g 19%
Saturated Fat 6.0g 30%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 14.7mg 5%
Sodium 359.7mg 16%
Total Carbohydrates 0g 0%
Dietary Fiber 1.0g 4%
Total Sugars 20.0g
Protein 5.0g 10%
Calcium 22.1mg 2%
Iron 1.0mg 6%
Potassium 110.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

ROLL(ENRICHED BROMATED WHEAT FLOUR (BLEACHED WHEAT POUR, MALTED BARLEY POUR, IRON, NIACIN, POTASSIUM BROMATE, THIAMINE MONONITRATE, RIBO?AVIN, FOLIC ACID), WATER, VEGETABLE MARGARINE (SOYBEAN OIL, FULLY HYDROGENATED SOYBEAN OIL, WATER, SALT, MONO AND DIGLYCERIDES, COLORED WITH ANNATO AND TURMERIC CALCIUM DISODIUM EDTA ADDED AS A PRESERVAVE. AR(?CIAL BU ER ?AVOR. VITAMIN A PALMITATE ADDED), PASTEURIZED WHOLE EGGS, YEAST, VEGETABLE SHORTENING (BOYBEAN OIL, FULLY HYDROGENATED SOYBEAN OIL), BUGAR, DEXTROSE, SWEET DAIRY WHEY (MILK), BOY FLOUR, SALT, PRE-GELA(NIZED WHEAT STARCH, MONO AND DIGLYCERIDES WITH CITRIC ACID (ADDED AS AN AN(OXIDANT), LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), PASTEURIZED NON-FAT DRY MILK, POTATO FLOUR, SOY LECITHIN, BODIUM STEAROYL LACTYLATE, PASTEURIZED EGG YOLK SOLIDS (EGG YOLK SOLIDS, BODIUM SILICO ALUMINATE [PROCESSING AID]), NATURAL AND AR(?CIAL FLAVORS (MILK), ABCORBIC ACID, COLORED WITH ANNA"O AND TURMERIC OLEORESINS, DOUGH CONDI(ONER (CALCIUM SULFATE, POTASSIUM BROMATE, TRICALCIUM PHOSPHATE, MAGNESIUM CARBONATE)), WATER SUGAR, CREAM CHEESE (PASTEURIZED MILK AND CREAM, SALT CHEESE CULTURE, LOCUST BEAN GUM), VEGETABLE SHORTENING (PALM OIL) MODIFIED FOOD STARCH(CORN), CORN SYRUP CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING LACTIC ACID XANTHAN GUM, TITANIUM DIOXIDE (COLOR), NATURAL AND ARTIFICIAL FLAVORS, PRESERVATIVES (SODIUM BENZOATE, POTASSIUM SORBATE) SALT, POLYSORBATE 80, SORBITAN MONOSTEARATE, BETA CAROTENE (COLOR) BHABHT, ICING (SUGAR WATER, CORN SYRUP CONTAINS 2% OR LESS OF THE FOLLOWING MONO- AND DIGLYCERIDES ARTIFICIAL FLAVOR AGAR POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID, LOCUST BEAN GUM, TITANIUM DIOXIDE (COLOR)), GRANULATED SUGAR, WHEAT FLOUR, (MALTED BARLEY FLOUR NIACIN REDUCED IRON THIAMINE MONONITRATE, RIBOFLAVIN FOLIC ACID) CANOLA & PALM OIL, SALT, DEXTROSE, CORN STARCH LESS THAN 0.1% TUMERIC LESS THAN 01% APO CAROTENAL ALCOHOL NATURAL MIXED TOCOPHEROLS, A NATURAL SOURCE OF VITAMIN E USED TO PROTECT FRESHNESS.

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Vitamins & Minerals

Minerals

Calcium 2% DV
Iron 6% DV
Potassium 3% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

ROLL(ENRICHED BROMATED WHEAT FLOUR (BLEACHED WHEAT POUR, MALTED BARLEY POUR, IRON, NIACIN, POTASSIUM BROMATE, THIAMINE MONONITRATE, RIBO?AVIN, FOLIC ACID), WATER, VEGETABLE MARGARINE (SOYBEAN OIL, FULLY HYDROGENATED SOYBEAN OIL, WATER, SALT, MONO AND DIGLYCERIDES, COLORED WITH ANNATO AND TURMERIC CALCIUM DISODIUM EDTA ADDED AS A PRESERVAVE. AR(?CIAL BU ER ?AVOR. VITAMIN A PALMITATE ADDED), PASTEURIZED WHOLE EGGS, YEAST, VEGETABLE SHORTENING (BOYBEAN OIL, FULLY HYDROGENATED SOYBEAN OIL), BUGAR, DEXTROSE, SWEET DAIRY WHEY (MILK), BOY FLOUR, SALT, PRE-GELA(NIZED WHEAT STARCH, MONO AND DIGLYCERIDES WITH CITRIC ACID (ADDED AS AN AN(OXIDANT), LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), PASTEURIZED NON-FAT DRY MILK, POTATO FLOUR, SOY LECITHIN, BODIUM STEAROYL LACTYLATE, PASTEURIZED EGG YOLK SOLIDS (EGG YOLK SOLIDS, BODIUM SILICO ALUMINATE [PROCESSING AID]), NATURAL AND AR(?CIAL FLAVORS (MILK), ABCORBIC ACID, COLORED WITH ANNA"O AND TURMERIC OLEORESINS, DOUGH CONDI(ONER (CALCIUM SULFATE, POTASSIUM BROMATE, TRICALCIUM PHOSPHATE, MAGNESIUM CARBONATE)), WATER SUGAR, CREAM CHEESE (PASTEURIZED MILK AND CREAM,SALT CHEESE CULTURE, LOCUST BEAN GUM), VEGETABLE SHORTENING (PALM OIL) MODIFIED FOOD STARCH(CORN), CORN SYRUP CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING LACTIC ACID XANTHAN GUM, TITANIUM DIOXIDE (COLOR), NATURAL AND ARTIFICIAL FLAVORS, PRESERVATIVES (SODIUM BENZOATE,POTASSIUM SORBATE) SALT, POLYSORBATE 80,SORBITAN MONOSTEARATE,BETA CAROTENE (COLOR) BHABHT, ICING (SUGAR WATER,CORN SYRUP CONTAINS 2% OR LESS OF THE FOLLOWING MONO- AND DIGLYCERIDES ARTIFICIAL FLAVOR AGAR POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID, LOCUST BEAN GUM, TITANIUM DIOXIDE (COLOR)), GRANULATED SUGAR, WHEAT FLOUR, (MALTED BARLEY FLOUR NIACIN REDUCED IRON THIAMINE MONONITRATE, RIBOFLAVIN FOLIC ACID) CANOLA & PALM OIL, SALT, DEXTROSE,CORN STARCH LESS THAN 0.1% TUMERIC LESS THAN 01% APO CAROTENAL ALCOHOL NATURAL MIXED TOCOPHEROLS,A NATURAL SOURCE OF VITAMIN E USED TO PROTECT FRESHNESS.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Jerry's Enterprises Inc.
Data Source Branded
Data Quality Score 62/100
Quality Tier Medium
USDA Food Record ID 2412150

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