Blood Sugar Impact of Achva Marble Cake, 15.9 Oz
contains 53.3g carbs per 100g with a Blood Sugar Impact score of 77. Learn detailed nutrition facts for this cakes, cupcakes, snack cakes to make informed diabetic food choices.
Key Nutrients
Per 75.0g servingAchva marble cake, 15.9 oz contains 40.0g of carbs, 20.0g of sugar, 4.0g of protein, 14.0g of fat, and 0.0g of fiber per 75.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 40.0g |
| Sugars | 20.0g |
| Fiber | 0.0g |
| Protein | 4.0g |
| Fat | 14.0g |
Estimated Blood Sugar Response
Achva marble cake, 15.9 oz contains 53.3g of carbs, 26.7g of sugar, and 0.0g of fiber per 75.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 75.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 20.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WHEAT FLOUR (CONTAINS GLUTEN), SUGAR, VEGETABLE OIL (PALM, SOY), EGGS, WATER, HUMECTANTS (PROPYLENE GLYCOL, GLYCEROL), COCOA POWDER, CORN STARCH, RAISING AGENTS (SODIUM BICARBONATE, SODIUM PYROPHOSPHATE), ACIDITY REGULATORS (CITRIC ACID, POTASSIUM HYDROXIDE), EMULSIFIERS (MONO- AND DIGLYCERIDES OF FATTY ACIDS, PROPANE-1, 2-DIOL ESTERS OF FATTY ACIDS, POLYOXYETHYLENE SORBITAN MONOOLEATE, SOY LECITHIN), PRESERVATIVES (SORBIC ACID, POTASSIUM SORBATE, CALCIUM PROPIONATE), SALT, STABILIZERS (XANTHAN GUM, FATTY ACIDS), FLAVORINGS, SOY FLOUR, MODIFIED STARCH (CORN), CHOCOLATE (COCOA SOLIDS: 55% MINIMUM), ANTIOXIDANT (BUTYLATED HYDROXYTOLUENE)
How People Feel
Share how this food makes you feel and see what others experience.
Compare this against
WHEAT FLOUR (CONTAINS GLUTEN), SUGAR, VEGETABLE OIL (PALM, SOY), EGGS, WATER, HUMECTANTS (PROPYLENE GLYCOL, GLYCEROL), COCOA POWDER, CORN STARCH, RAISING AGENTS (SODIUM BICARBONATE, SODIUM PYROPHOSPHATE), ACIDITY REGULATORS (CITRIC ACID, POTASSIUM HYDROXIDE), EMULSIFIERS (MONO- AND DIGLYCERIDES OF FATTY ACIDS, PROPANE-1,2-DIOL ESTERS OF FATTY ACIDS, POLYOXYETHYLENE SORBITAN MONOOLEATE, SOY LECITHIN), PRESERVATIVES (SORBIC ACID, POTASSIUM SORBATE, CALCIUM PROPIONATE), SALT, STABILIZERS (XANTHAN GUM, FATTY ACIDS), FLAVORINGS, SOY FLOUR, MODIFIED STARCH (CORN), CHOCOLATE (COCOA SOLIDS: 55% MINIMUM), ANTIOXIDANT (BUTYLATED HYDROXYTOLUENE)
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Recommended Foods to Explore
The Vegan Muffin, Coconut Carrot Cake
J.S. KRUM INC.
Cookies And Cream Four Layer Cake Bombs, Cookies And Cream
SOUHEGAN MANAGEMENT CORPORATION
Protein Cakes, Red Velvet
THINKTHIN, LLC
Apple Danish Stick
DIERBERG'S MARKETS, INC.
Coconut Creme Pie
BROOKSHIRE GROCERY COMPANY
Cheesecake, Lemon
DIERBERG'S MARKETS, INC.
Original Crispy Marshmallow Squares, Original
THE KELLOGG COMPANY
Pecan Pie, Pecan
SMART & FINAL IRIS CORPORATION
Key Lime Cheesecake, Key Lime
MEIJER, INC.
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Achva Marble Cake, 15.9 Oz is a food product in the cakes, cupcakes, snack cakes category with a Blood Sugar Impact score of 76.9.
Achva Marble Cake, 15.9 Oz has a Blood Sugar Impact (BSI) score of 76.9. Lower scores indicate less impact on blood glucose levels.
Achva Marble Cake, 15.9 Oz contains 53.3g carbs, 26.7g sugars, 0.0g fiber, and 5.3g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Achva Marble Cake, 15.9 Oz into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Achva Marble Cake, 15.9 Oz compares to similar foods. You can also explore other foods in the cakes, cupcakes, snack cakes category for alternatives.