Chili & Stew

Blood Sugar Impact of Plant Based Chili With Beans, With Beans

Plant Based Chili With Beans, With Beans
66

contains 11.8g carbs per 100g with a Blood Sugar Impact score of 66. Learn detailed nutrition facts for this chili & stew to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 425.0g serving

Plant-based chili with beans, with beans contains 50.0g of carbs, 7.0g of sugar, 32.0g of protein, 19.0g of fat, and 16.2g of fiber per 425.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 50.0g
Sugars 7.0g
Fiber 16.2g
Protein 32.0g
Fat 19.0g

Estimated Blood Sugar Response

BSI Score:
66

Plant-based chili with beans, with beans contains 11.8g of carbs, 1.7g of sugar, and 3.8g of fiber per 425.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 425.0 Gg

Calories 502

% Daily Value*

Total Fat 19.0g 24%
Saturated Fat 8.0g 40%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 1568.3mg 68%
Total Carbohydrates 50.0g 18%
Dietary Fiber 16.2g 58%
Total Sugars 7.0g

* 26.8g of carbohydrates not detailed in USDA data

Protein 32.0g 64%
Calcium 131.8mg 10%
Iron 5.9mg 33%
Potassium 1428.0mg 30%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

WATER, PREPARED PINTO BEANS (PINTO BEANS, WATER), TOMATO PUREE (WATER, TOMATO PASTE), TEXTURED SOY PROTEIN CONCENTRATE, ROLLED OATS, PALM OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: SPICES, SALT, NATURAL FLAVORS, SUNFLOWER LECITHIN, SUGAR, CARAMEL COLOR, CANOLA OIL, YEAST EXTRACT, ONIONS, GARLIC POWDER, ONION POWDER, SPICE EXTRACTIVES INCLUDING PAPRIKA (COLOR), VINEGAR POWDER, XANTHAN GUM.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 3% DV
Iron 8% DV
Potassium 10% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

WATER, PREPARED PINTO BEANS (PINTO BEANS, WATER), TOMATO PUREE (WATER, TOMATO PASTE), TEXTURED SOY PROTEIN CONCENTRATE, ROLLED OATS, PALM OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: SPICES, SALT, NATURAL FLAVORS, SUNFLOWER LECITHIN, SUGAR, CARAMEL COLOR, CANOLA OIL, YEAST EXTRACT, ONIONS, GARLIC POWDER, ONION POWDER, SPICE EXTRACTIVES INCLUDING PAPRIKA (COLOR), VINEGAR POWDER, XANTHAN GUM.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Pinnacle Foods Group Llc
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2413318

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management