68

Blood Sugar Impact of Breaded Mozzarella Sticks, Breaded Mozzarella

This food has a high impact on blood sugar and may cause a rapid spike. The fat content may help moderate the blood sugar response.

Frozen Appetizers & Hors D'oeuvres The Moran Group Incorporated Branded
Grams
per serving

Key Nutrients

Per 100.0g serving
Nutrient Amount
per serving
Carbs 36.0g
Sugars 3.0g
Fiber 0.0g
Protein 13.0g
Fat 17.0g

Estimated Blood Sugar Response

BSI Score:
68

Breaded mozzarella sticks, breaded mozzarella contains 36.0g of carbs, 3.0g of sugar, and 0.0g of fiber per 100.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 100.0 Gg

Calories 350

% Daily Value*

Total Fat 17.0g 22%
Saturated Fat 7.0g 35%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 40.0mg 13%
Sodium 660.0mg 29%
Total Carbohydrates 36.0g 13%
Dietary Fiber 0.0g 0%
Total Sugars 3.0g

* 33.0g of carbohydrates not detailed in USDA data

Protein 13.0g 26%
Calcium 313.0mg 24%
Iron 1.0mg 6%
Potassium 41.0mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), WHEAT FLOUR, YELLOW CORN FLOUR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL (PROCESSING AID), MODIFIED CORN STARCH, IODIZED SALT, SUGAR, DEXTROSE, INSTANT YEAST, MALT EXTRACT, DRIED WHEY, GARLIC POWDER, ONION POWDER, SPICES, SODIUM ALGINATE, SOY FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), DEHYDRATED PARMESAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), DEHYDRATED ROMANO CHEESE (COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), LACTIC ACID, SODIUM ALGINATE, SOY FLOUR, NONFAT MILK, CONCENTRATED MILK PROTEIN, DRIED PARSLEY, METHYLCELLULOSE, NATURAL FLAVOR, EXTRACTIVES OF PAPRIKA AND ANNATTO (COLORS).

How People Feel

Share how this food makes you feel and see what others experience.

Vitamins & Minerals

Minerals

Calcium 31% DV
Iron 6% DV
Potassium 1% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), WHEAT FLOUR, YELLOW CORN FLOUR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL (PROCESSING AID), MODIFIED CORN STARCH, IODIZED SALT, SUGAR, DEXTROSE, INSTANT YEAST, MALT EXTRACT, DRIED WHEY, GARLIC POWDER, ONION POWDER, SPICES, SODIUM ALGINATE, SOY FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), DEHYDRATED PARMESAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), DEHYDRATED ROMANO CHEESE (COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), LACTIC ACID, SODIUM ALGINATE, SOY FLOUR, NONFAT MILK, CONCENTRATED MILK PROTEIN, DRIED PARSLEY, METHYLCELLULOSE, NATURAL FLAVOR, EXTRACTIVES OF PAPRIKA AND ANNATTO (COLORS).

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand The Moran Group Incorporated
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2413344

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management