Frozen Dinners & Entrees

Blood Sugar Impact of Spicy Enchilada Bowl With Impossible Chicken Made From Plants, Spicy Enchilada With Impossible Chicken

Spicy Enchilada Bowl With Impossible Chicken Made From Plants, Spicy Enchilada With Impossible Chicken
84

contains 19.2g carbs per 100g with a Blood Sugar Impact score of 84. Learn detailed nutrition facts for this frozen dinners & entrees to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 255.0g serving

Spicy enchilada bowl with impossible chicken made from plants, spicy enchilada with impossible chicken contains 49.0g of carbs, 5.0g of sugar, 11.0g of protein, 12.0g of fat, and 6.1g of fiber per 255.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 49.0g
Sugars 5.0g
Fiber 6.1g
Protein 11.0g
Fat 12.0g

Estimated Blood Sugar Response

BSI Score:
84

Spicy enchilada bowl with impossible chicken made from plants, spicy enchilada with impossible chicken contains 19.2g of carbs, 2.0g of sugar, and 2.4g of fiber per 255.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 255.0 Gg

Calories 339

% Daily Value*

Total Fat 12.0g 15%
Saturated Fat 1.5g 8%
Trans Fat 0.0g
Monounsaturated Fat 4.0g
Polyunsaturated Fat 2.5g
Cholesterol 0.0mg 0%
Sodium 1359.2mg 59%
Total Carbohydrates 49.0g 18%
Dietary Fiber 6.1g 22%
Total Sugars 5.0g

* 37.9g of carbohydrates not detailed in USDA data

Protein 11.0g 22%
Calcium 99.5mg 8%
Iron 3.3mg 18%
Potassium 589.1mg 13%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

COOKED RICE (WATER, WHITE RICE, TOMATO SAUCE [TOMATO, SALT], ONION, CANOLA OIL, SALT, GARLIC, CITRIC ACID, SODIUM BENZOATE [TO PROTECT QUALITY], SPICE), ENCHILADA SAUCE (WATER, TOMATO PUREE, SUGAR, COOKED VEGETABLES [CARROTS, ONION, CELERY], NATURAL FLAVOR, SALT, SPICES, DISTILLED VINEGAR, ONION POWDER, YELLOW CORN FLOUR, GUAJILLO CHILI PEPPER, CORN OIL, MALTODEXTRIN, RED JALAPENO PEPPER, POTATO FLOUR, YEAST EXTRACT, GARLIC, MOLASSES, TURMERIC [SPICE AND COLOR], CITRIC ACID, CARROT POWDER, XANTHAN GUM, ACETIC ACID, SOYBEAN OIL), COOKED PLANT-BASED CRUMBLES (WATER, VEGETABLE OIL [SOYBEAN OIL AND/OR CANOLA OIL], SOY PROTEIN CONCENTRATE, SUNFLOWER OIL, SPICES, SALT, YEAST EXTRACT, SUGAR, NATURAL FLAVORS, DEHYDRATED GARLIC, DEHYDRATED ONION, SODIUM PHOSPHATES, PAPRIKA OLEORESIN [COLOR], SAFFLOWER OIL, METHYLCELLULOSE, CULTURED DEXTROSE, DEXTROSE, FOOD STARCH MODIFIED, YEAST, UNBLEACHED WHEAT FLOUR, MIXED TOCOPHEROLS [ANTIOXIDANT], ZINC GLUCONATE, THIAMINE HYDROCHLORIDE, NIACIN, CALCIUM PANTOTHENATE, PYRIDOXINE HYDROCHLORIDE, RIBOFLAVIN, VITAMIN B12), GREEN AND RED BELL PEPPERS, TORTILLA STRIPS (CORN MASA FLOUR, VEGETABLE OIL [SUNFLOWER OIL, SAFFLOWER OIL, AND/OR CANOLA OIL], SALT)

How People Feel

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Vitamins & Minerals

Vitamins

Niacin (B3) 6% DV
Riboflavin (B2) 3% DV
Vitamin B6 2% DV
Vitamin B12 16% DV

Minerals

Calcium 4% DV
Iron 7% DV
Potassium 7% DV
Zinc 5% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

COOKED RICE (WATER, WHITE RICE, TOMATO SAUCE [TOMATO, SALT], ONION, CANOLA OIL, SALT, GARLIC, CITRIC ACID, SODIUM BENZOATE [TO PROTECT QUALITY], SPICE), ENCHILADA SAUCE (WATER, TOMATO PUREE, SUGAR, COOKED VEGETABLES [CARROTS, ONION, CELERY], NATURAL FLAVOR, SALT, SPICES, DISTILLED VINEGAR, ONION POWDER, YELLOW CORN FLOUR, GUAJILLO CHILI PEPPER, CORN OIL, MALTODEXTRIN, RED JALAPENO PEPPER, POTATO FLOUR, YEAST EXTRACT, GARLIC, MOLASSES, TURMERIC [SPICE AND COLOR], CITRIC ACID, CARROT POWDER, XANTHAN GUM, ACETIC ACID, SOYBEAN OIL), COOKED PLANT-BASED CRUMBLES (WATER, VEGETABLE OIL [SOYBEAN OIL AND/OR CANOLA OIL], SOY PROTEIN CONCENTRATE, SUNFLOWER OIL, SPICES, SALT, YEAST EXTRACT, SUGAR, NATURAL FLAVORS, DEHYDRATED GARLIC, DEHYDRATED ONION, SODIUM PHOSPHATES, PAPRIKA OLEORESIN [COLOR], SAFFLOWER OIL, METHYLCELLULOSE, CULTURED DEXTROSE, DEXTROSE, FOOD STARCH MODIFIED, YEAST, UNBLEACHED WHEAT FLOUR, MIXED TOCOPHEROLS [ANTIOXIDANT], ZINC GLUCONATE, THIAMINE HYDROCHLORIDE, NIACIN, CALCIUM PANTOTHENATE, PYRIDOXINE HYDROCHLORIDE, RIBOFLAVIN, VITAMIN B12), GREEN AND RED BELL PEPPERS, TORTILLA STRIPS (CORN MASA FLOUR, VEGETABLE OIL [SUNFLOWER OIL, SAFFLOWER OIL, AND/OR CANOLA OIL], SALT)

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Golden West Trading, Inc.
Data Source Branded
Data Quality Score 81/100
Quality Tier High
USDA Food Record ID 2413840

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