Canned Soup

Blood Sugar Impact of Chicken Noodle Soup, Chicken Noodle

Chicken Noodle Soup, Chicken Noodle
26

contains 3.3g carbs per 100g with a Blood Sugar Impact score of 26. Learn detailed nutrition facts for this canned soup to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 425.0g serving

Chicken noodle soup, chicken noodle contains 14.0g of carbs, 1.0g of sugar, 7.0g of protein, 2.0g of fat, and 0.9g of fiber per 425.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 14.0g
Sugars 1.0g
Fiber 0.9g
Protein 7.0g
Fat 2.0g

Estimated Blood Sugar Response

BSI Score:
26

Chicken noodle soup, chicken noodle contains 3.3g of carbs, 0.2g of sugar, and 0.2g of fiber per 425.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 425.0 Gg

Calories 102

% Daily Value*

Total Fat 2.0g 3%
Saturated Fat 0.5g 3%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 21.3mg 7%
Sodium 391.0mg 17%
Total Carbohydrates 14.0g 5%
Dietary Fiber 0.9g 3%
Total Sugars 1.0g

* 12.1g of carbohydrates not detailed in USDA data

Protein 7.0g 14%
Calcium 0.0mg 0%
Iron 0.6mg 3%
Potassium 612.0mg 13%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

CHICKEN BROTH, COOKED CHICKEN (CHICKEN BREAST WITH RIB MEAT, WATER, MODIFIED RICE STARCH, ISOLATED SOY PROTEIN, SALT, SODIUM PHOSPHATES), CARROTS, ENRICHED EGG NOODLES (DURUM WHEAT SEMOLINA, WHOLE EGG, EGG WHITE, NIACIN, IRON [FERROUS SULFATE), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CELERY, LESS THAN 2% OF: MODIFIED CORN STARCH, POTASSIUM SALT, FLAVORINGS, YEAST EXTRACT, SUGAR, SALT, RENDERED CHICKEN FAT, CHICKEN FAT, POTATO STARCH, CHICKEN POWDER, ERYTHORBIC ACID, LACTIC ACID, MALIC ACID, BETA CAROTENE (COLOR).

How People Feel

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Vitamins & Minerals

Minerals

Iron 1% DV
Potassium 4% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

CHICKEN BROTH, COOKED CHICKEN (CHICKEN BREAST WITH RIB MEAT, WATER, MODIFIED RICE STARCH, ISOLATED SOY PROTEIN, SALT, SODIUM PHOSPHATES), CARROTS, ENRICHED EGG NOODLES (DURUM WHEAT SEMOLINA, WHOLE EGG, EGG WHITE, NIACIN, IRON [FERROUS SULFATE), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CELERY, LESS THAN 2% OF: MODIFIED CORN STARCH, POTASSIUM SALT, FLAVORINGS, YEAST EXTRACT, SUGAR, SALT, RENDERED CHICKEN FAT, CHICKEN FAT, POTATO STARCH, CHICKEN POWDER, ERYTHORBIC ACID, LACTIC ACID, MALIC ACID, BETA CAROTENE (COLOR).

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Conagra Brands, Inc.
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2415630

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management