Blood Sugar Impact of Chicken Tender White Meat Pie, Chicken
contains 19.4g carbs per 100g with a Blood Sugar Impact score of 66. Learn detailed nutrition facts for this frozen dinners & entrees to make informed diabetic food choices.
Key Nutrients
Per 180.0g servingChicken tender white meat pie, chicken contains 35.0g of carbs, 2.0g of sugar, 12.0g of protein, 21.0g of fat, and 1.1g of fiber per 180.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 35.0g |
| Sugars | 2.0g |
| Fiber | 1.1g |
| Protein | 12.0g |
| Fat | 21.0g |
Estimated Blood Sugar Response
Chicken tender white meat pie, chicken contains 19.4g of carbs, 1.1g of sugar, and 0.6g of fiber per 180.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 180.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 31.9g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
FILLING [WATER, WHITE MEAT CHICKEN, MODIFIED FOOD STARCH, VEGETARIAN CHICKEN BASE (MALTODEXTRIN, SALT, YEAST EXTRACT, CORN STARCH, SUGAR, ONION & GARLIC POWDER, NATURAL FLAVOR, PARSLEY, SPICES, OLEORESIN TURMERIC AND SILICON DIOXIDE), ENRICHED WHEAT FLOUR [(WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR], SOYBEAN OIL, NONFAT DRY MILK [PASTEURIZED WHOLE MILK (CREAM, SKIM MILK)], SUGAR, SALT, BUTTER BUDS (WHEY SOLIDS, ENZYME MODIFIED BUTTER, MALTODEXTRIN, SALT, DEHYDRATED BUTTER, GUAR GUM, ANNATTO & TURMERIC), WHITE PEPPER], CRUST [ENRICHED WHEAT FLOUR (WITH NIACIN, IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID), PALM OIL, WATER, WHOLE EGGS, SALT].
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Vitamins & Minerals
Minerals
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FILLING [WATER, WHITE MEAT CHICKEN, MODIFIED FOOD STARCH, VEGETARIAN CHICKEN BASE (MALTODEXTRIN, SALT, YEAST EXTRACT, CORN STARCH, SUGAR, ONION & GARLIC POWDER, NATURAL FLAVOR, PARSLEY, SPICES, OLEORESIN TURMERIC AND SILICON DIOXIDE), ENRICHED WHEAT FLOUR [(WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR], SOYBEAN OIL, NONFAT DRY MILK [PASTEURIZED WHOLE MILK (CREAM, SKIM MILK)], SUGAR, SALT, BUTTER BUDS (WHEY SOLIDS, ENZYME MODIFIED BUTTER, MALTODEXTRIN, SALT, DEHYDRATED BUTTER, GUAR GUM, ANNATTO & TURMERIC), WHITE PEPPER], CRUST [ENRICHED WHEAT FLOUR (WITH NIACIN, IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID), PALM OIL, WATER, WHOLE EGGS, SALT].
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Chicken Tender White Meat Pie, Chicken is a food product in the frozen dinners & entrees category with a Blood Sugar Impact score of 65.7.
Chicken Tender White Meat Pie, Chicken has a Blood Sugar Impact (BSI) score of 65.7. Lower scores indicate less impact on blood glucose levels.
Chicken Tender White Meat Pie, Chicken contains 19.4g carbs, 1.1g sugars, 0.6g fiber, and 6.7g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Chicken Tender White Meat Pie, Chicken into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Chicken Tender White Meat Pie, Chicken compares to similar foods. You can also explore other foods in the frozen dinners & entrees category for alternatives.