Blood Sugar Impact of Banana Cream Flavored Pie, Banana Cream
contains 30.5g carbs per 100g with a Blood Sugar Impact score of 68. Learn detailed nutrition facts for this cakes, cupcakes, snack cakes to make informed diabetic food choices.
Key Nutrients
Per 118.0g servingBanana cream flavored pie, banana cream contains 36.0g of carbs, 22.0g of sugar, 4.0g of protein, 20.0g of fat, and 0.9g of fiber per 118.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 36.0g |
| Sugars | 22.0g |
| Fiber | 0.9g |
| Protein | 4.0g |
| Fat | 20.0g |
Estimated Blood Sugar Response
Banana cream flavored pie, banana cream contains 30.5g of carbs, 18.6g of sugar, and 0.8g of fiber per 118.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
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Serving size 118.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 13.1g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
MILK, WHIP TOPPING (WATER, NON-HYDROGENATED PALM KERNEL OIL, SUGAR, NON HYDROGENATED COCONUT OIL, SODIUM CASEINATE, NATURAL FLAVORS, POLYSORBATE 60, SORBITAN MONOSTEARATE, XANTHAN GUM, GUAR GUM, BETA CAROTENE (COLOR)), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE OIL SHORTENING (PALM OIL, SOYBEAN OIL), EGGS, WATER, FOOD STARCH- MODIFIED, CONTAINS LESS THAN 2% OF GRAHAM CRUMB (ENRICHED FLOUR (WHEAT FLOUR, NIACIN REDUCED IRON, THIAMINE MONONITRATE, RIVOFLAVIN, FOLIC ACID), GRAHAM FLOUR, SUGAR, PALM OIL, BROWN SUGAR, HONEY, SALT, BAKING SODA, NATURAL FLAVOR), BUTTER (PASTEURIZED CREAM, SALT), AGAR-AGAR, CAROB BEAN GUM, CELLULOSE GUM, CORN STARCH, DEXTROSE, DOUGH CONDITIONER (WHEY, DEACTIVATED YEAST), GLUCONO DELTA LACTONE, MALTODEXTRIN, CULTURED DEXTROSE, SALT, NATURAL & ARTIFICIAL FLAVORS.
How People Feel
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Vitamins & Minerals
Minerals
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MILK, WHIP TOPPING (WATER, NON-HYDROGENATED PALM KERNEL OIL, SUGAR, NON HYDROGENATED COCONUT OIL, SODIUM CASEINATE, NATURAL FLAVORS, POLYSORBATE 60, SORBITAN MONOSTEARATE, XANTHAN GUM, GUAR GUM, BETA CAROTENE (COLOR)), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE OIL SHORTENING (PALM OIL, SOYBEAN OIL), EGGS, WATER, FOOD STARCH- MODIFIED, CONTAINS LESS THAN 2% OF GRAHAM CRUMB (ENRICHED FLOUR (WHEAT FLOUR, NIACIN REDUCED IRON, THIAMINE MONONITRATE, RIVOFLAVIN, FOLIC ACID), GRAHAM FLOUR, SUGAR, PALM OIL, BROWN SUGAR, HONEY, SALT, BAKING SODA, NATURAL FLAVOR), BUTTER (PASTEURIZED CREAM, SALT), AGAR-AGAR, CAROB BEAN GUM, CELLULOSE GUM, CORN STARCH, DEXTROSE, DOUGH CONDITIONER (WHEY, DEACTIVATED YEAST), GLUCONO DELTA LACTONE, MALTODEXTRIN, CULTURED DEXTROSE, SALT, NATURAL & ARTIFICIAL FLAVORS.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Banana Cream Flavored Pie, Banana Cream is a food product in the cakes, cupcakes, snack cakes category with a Blood Sugar Impact score of 67.9.
Banana Cream Flavored Pie, Banana Cream has a Blood Sugar Impact (BSI) score of 67.9. Lower scores indicate less impact on blood glucose levels.
Banana Cream Flavored Pie, Banana Cream contains 30.5g carbs, 18.6g sugars, 0.8g fiber, and 3.4g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Banana Cream Flavored Pie, Banana Cream into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Banana Cream Flavored Pie, Banana Cream compares to similar foods. You can also explore other foods in the cakes, cupcakes, snack cakes category for alternatives.