Cakes, Cupcakes, Snack Cakes

Blood Sugar Impact of Birthday Cake A Buttery Rich Birthday Cake With Bits Of Sprinkles Frosted With White Chocolate Cake Pops, Birthday Cake

Birthday Cake A Buttery Rich Birthday Cake With Bits Of Sprinkles Frosted With White Chocolate Cake Pops, Birthday Cake
27

contains 41.2g carbs per 100g with a Blood Sugar Impact score of 27. Learn detailed nutrition facts for this cakes, cupcakes, snack cakes to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 34.0g serving

Birthday cake a buttery rich birthday cake with bits of sprinkles frosted with white chocolate cake pops, birthday cake contains 14.0g of carbs, 12.0g of sugar, 2.0g of protein, 6.0g of fat, and 0.0g of fiber per 34.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 14.0g
Sugars 12.0g
Fiber 0.0g
Protein 2.0g
Fat 6.0g

Estimated Blood Sugar Response

BSI Score:
27

Birthday cake a buttery rich birthday cake with bits of sprinkles frosted with white chocolate cake pops, birthday cake contains 41.2g of carbs, 35.3g of sugar, and 0.0g of fiber per 34.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 34.0 Gg

Calories 130

% Daily Value*

Total Fat 6.0g 8%
Saturated Fat 2.5g 13%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 25.2mg 8%
Sodium 190.1mg 8%
Total Carbohydrates 14.0g 5%
Dietary Fiber 0.0g 0%
Total Sugars 12.0g

* 2.0g of carbohydrates not detailed in USDA data

Protein 2.0g 4%
Calcium 20.1mg 2%
Iron 0.4mg 2%
Potassium 35.0mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

WHITE CHOCOLATE (SUGAR, COCOA BUTTER, MILK INGREDIENTS, SOY LECITHIN, VANILLA EXTRACT), SUGAR, LIQUID WHOLE EGG, ALL PURPOSE UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, ASCORBIC ACID, THIAMINE, RIBOFLAVIN, AMYLASE, FOLIC ACID), WATER, CAKE BLEND (MODIFIED MILK INGREDIENTS, ENRICHED UNBLEACHED WHEAT FLOUR, BAKING POWDER, RICE FLOUR, SUGAR, DEXTROSE, MODIFIED CORN STARCH, EGG WHITE POWDER, SALT, POLYGLYCEROL ESTERS OF FATTY ACIDS, CORN STARCH, XANTHAN GUM, NATURAL FLAVOR), RAINBOW CONFECTIONERY (SUGAR, CORN STARCH, GLUCOSE, FD&C ARTIFICIAL COLORS (RED # 40, YELLOW # 5, YELLOW # 6, RED # 3, BLUE # 1), CARNAUBA WAX), CANOLA OIL, ICING SUGARS (REFINED SUGAR, CORN STARCH), NATURAL PRESERVATIVE (VINEGAR, TARTARIC ACID, GUM ACACIA, DEXTROSE, STEVIA EXTRACT, NATURAL FLAVORS, ENRICHED WHEAT FLOUR, SALT), BUTTER FLAVOR (NATURAL AND ARTIFICIAL FLAVOR, PROPYLENE GLYCOL, ESSENTIAL OILS), COLOR (COCOA BUTTER, CARMINE COLOR, TITANIUM DIOXIDE COLOR).

How People Feel

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Vitamins & Minerals

Vitamins

Vitamin D 2% DV

Minerals

Calcium 6% DV
Iron 6% DV
Potassium 3% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

WHITE CHOCOLATE (SUGAR, COCOA BUTTER, MILK INGREDIENTS, SOY LECITHIN, VANILLA EXTRACT), SUGAR, LIQUID WHOLE EGG, ALL PURPOSE UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, ASCORBIC ACID, THIAMINE, RIBOFLAVIN, AMYLASE, FOLIC ACID), WATER, CAKE BLEND (MODIFIED MILK INGREDIENTS, ENRICHED UNBLEACHED WHEAT FLOUR, BAKING POWDER, RICE FLOUR, SUGAR, DEXTROSE, MODIFIED CORN STARCH, EGG WHITE POWDER, SALT, POLYGLYCEROL ESTERS OF FATTY ACIDS, CORN STARCH, XANTHAN GUM, NATURAL FLAVOR), RAINBOW CONFECTIONERY (SUGAR, CORN STARCH, GLUCOSE, FD&C ARTIFICIAL COLORS (RED # 40, YELLOW # 5, YELLOW # 6, RED # 3, BLUE # 1), CARNAUBA WAX), CANOLA OIL, ICING SUGARS (REFINED SUGAR, CORN STARCH), NATURAL PRESERVATIVE (VINEGAR, TARTARIC ACID, GUM ACACIA, DEXTROSE, STEVIA EXTRACT, NATURAL FLAVORS, ENRICHED WHEAT FLOUR, SALT), BUTTER FLAVOR (NATURAL AND ARTIFICIAL FLAVOR, PROPYLENE GLYCOL, ESSENTIAL OILS), COLOR (COCOA BUTTER, CARMINE COLOR, TITANIUM DIOXIDE COLOR).

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Cyril's Bakery Company
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2421605

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management