Blood Sugar Impact of Cream Cheese Muffins Streussel Topped, Cream Cheese

Cream Cheese Muffins Streussel Topped, Cream Cheese
57

contains 57.0g carbs per 100g with a Blood Sugar Impact score of 57. Learn detailed nutrition facts for this croissants, sweet rolls, muffins & other pastries to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 54.4g serving

Cream cheese muffins streussel topped, cream cheese contains 31.0g of carbs, 18.0g of sugar, 3.0g of protein, 13.0g of fat, and 1.0g of fiber per 54.4g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 31.0g
Sugars 18.0g
Fiber 1.0g
Protein 3.0g
Fat 13.0g

Estimated Blood Sugar Response

BSI Score:
57

Cream cheese muffins streussel topped, cream cheese contains 57.0g of carbs, 33.1g of sugar, and 1.8g of fiber per 54.43 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 54.43 Gg

Calories 240

% Daily Value*

Total Fat 13.0g 17%
Saturated Fat 2.6g 13%

* Some fat components may not be available in USDA data

Cholesterol 39.7mg 13%
Sodium 240.0mg 10%
Total Carbohydrates 31.0g 11%
Dietary Fiber 1.0g 3%
Total Sugars 18.0g

* 12.0g of carbohydrates not detailed in USDA data

Protein 3.0g 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL MODIFIED FOOD STARCH (CORN), DEFATTED SOY FLOUR.CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: EMULSIFIER(PROPYLENE GLYCOL MONO - AND DIESTERS OF FATS AND FATTY ACIDS, DISTILLED MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE), SALT, ACIDIC SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE, SODIUM BICARBONATE, WHEY (MILK), EGG WHITES., WHOLE EGGS, SOYBEAN OIL, WATER, GRANULATED SUGAR, WHEAT FLOUR, (MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, CREAM CHEESE(PASTEURIZED MILK AND CREAM, SALT, CHEESE CULTURE, LOCUST BEAN GUM), VEGETABLE SHORTENING (PALM OIL), MODIFIED FOOD STARCH(CORN), CORN SYRUP.CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: LACTIC ACID, XANTHAN GUM, TITANIUM DIOXIDE(COLOR), NATURAL AND ARTIFICIAL FLAVORS, PRESERVATIVES(SODIUM BENZOATE, POTASSIUM SORBATE), SALT POLYSORBATE 60, SORBITAN MONOSTEARATE, BETA CAROTENE (COLOR), BHA, BHT., CANOLA & PALM OIL, PALM OIL, WATER, SOYBEAN OIL, CONTAINS LESS THAN 2% OF WHEY SOY LECITHIN, VITAMIN A PALMITATE AND VITAMIN D3 ADDED NATURAL FLAVOR., ENRICHED WHEAT FLOUR(WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID). ENZYMES(CONTAINS WHEAT), DEXTROSE, CORN STARCH, LESS THAN 0.1% TUMERIC, LESS THAN 0.1% APO CAROTENAL, ALCOHOL, NATURAL MIXED TOCOPHEROLS, A NATURAL SOURCE OF VITAMIN E USED TO PROTECT FRESHNESS., SALT

How People Feel

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Vitamins & Minerals

Vitamins

Vitamin D 2% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL MODIFIED FOOD STARCH (CORN), DEFATTED SOY FLOUR.CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: EMULSIFIER(PROPYLENE GLYCOL MONO - AND DIESTERS OF FATS AND FATTY ACIDS, DISTILLED MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE), SALT, ACIDIC SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE, SODIUM BICARBONATE, WHEY (MILK), EGG WHITES., WHOLE EGGS, SOYBEAN OIL, WATER, GRANULATED SUGAR, WHEAT FLOUR, (MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE,RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, CREAM CHEESE(PASTEURIZED MILK AND CREAM, SALT, CHEESE CULTURE, LOCUST BEAN GUM), VEGETABLE SHORTENING (PALM OIL), MODIFIED FOOD STARCH(CORN), CORN SYRUP.CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: LACTIC ACID, XANTHAN GUM, TITANIUM DIOXIDE(COLOR), NATURAL AND ARTIFICIAL FLAVORS, PRESERVATIVES(SODIUM BENZOATE, POTASSIUM SORBATE),SALT POLYSORBATE 60, SORBITAN MONOSTEARATE,BETA CAROTENE (COLOR), BHA,BHT., CANOLA & PALM OIL, PALM OIL, WATER, SOYBEAN OIL, CONTAINS LESS THAN 2% OF WHEY SOY LECITHIN, VITAMIN A PALMITATE AND VITAMIN D3 ADDED NATURAL FLAVOR., ENRICHED WHEAT FLOUR(WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID). ENZYMES(CONTAINS WHEAT), DEXTROSE, CORN STARCH, LESS THAN 0.1% TUMERIC, LESS THAN 0.1% APO CAROTENAL, ALCOHOL, NATURAL MIXED TOCOPHEROLS, A NATURAL SOURCE OF VITAMIN E USED TO PROTECT FRESHNESS., SALT

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Jerry's Enterprises Inc.
Data Source Branded
Data Quality Score 58/100
Quality Tier Medium
USDA Food Record ID 2423085

Frequently Asked Questions

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