Breads & Buns

Blood Sugar Impact of Everything Organic Bagels, Everything

Everything Organic Bagels, Everything
72

contains 52.7g carbs per 100g with a Blood Sugar Impact score of 72. Learn detailed nutrition facts for this breads & buns to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 74.0g serving

Everything organic bagels, everything contains 39.0g of carbs, 5.0g of sugar, 10.0g of protein, 2.5g of fat, and 2.0g of fiber per 74.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 39.0g
Sugars 5.0g
Fiber 2.0g
Protein 10.0g
Fat 2.5g

Estimated Blood Sugar Response

BSI Score:
72

Everything organic bagels, everything contains 52.7g of carbs, 6.8g of sugar, and 2.7g of fiber per 74.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 74.0 Gg

Calories 220

% Daily Value*

Total Fat 2.5g 3%
Saturated Fat 0.0g 0%
Trans Fat 0.0g
Monounsaturated Fat 0.5g
Polyunsaturated Fat 1.0g
Cholesterol 0.0mg 0%
Sodium 350.0mg 15%
Total Carbohydrates 39.0g 14%
Dietary Fiber 2.0g 7%
Total Sugars 5.0g

* 32.0g of carbohydrates not detailed in USDA data

Protein 10.0g 20%
Calcium 99.9mg 8%
Iron 2.5mg 14%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

ENRICHED WHEAT FLOUR* (WHEAT FLOUR*, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHEAT GLUTEN*, CANE SUGAR*, SESAME SEEDS*, CORN GRITS*, RYE FLOUR*, CULTURED WHEAT FLOUR*, YEAST, SEA SALT, RAISIN JUICE CONCENTRATE*, TOASTED ONION*, MILLET*, FLAXSEED*, POPPY SEEDS*, BARLEY FLOUR*, MILLET FLOUR*, GARLIC*, GUAR GUM*, VEGETABLE OIL* (SOYBEAN* AND/OR CANOLA*), QUINOA*, QUINOA FLOUR*, SPELT FLOUR*, NATURAL FLAVOR*, CITRIC ACID, WHOLE WHEAT FLOUR*.

How People Feel

Share how this food makes you feel and see what others experience.

Vitamins & Minerals

Minerals

Calcium 14% DV
Iron 19% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

ENRICHED WHEAT FLOUR* (WHEAT FLOUR*, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHEAT GLUTEN*, CANE SUGAR*, SESAME SEEDS*, CORN GRITS*, RYE FLOUR*, CULTURED WHEAT FLOUR*, YEAST, SEA SALT, RAISIN JUICE CONCENTRATE*, TOASTED ONION*, MILLET*, FLAXSEED*, POPPY SEEDS*, BARLEY FLOUR*, MILLET FLOUR*, GARLIC*, GUAR GUM*, VEGETABLE OIL* (SOYBEAN* AND/OR CANOLA*), QUINOA*, QUINOA FLOUR*, SPELT FLOUR*, NATURAL FLAVOR*, CITRIC ACID, WHOLE WHEAT FLOUR*.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Bimbo Bakeries Usa, Inc.
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2425578

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management