Blood Sugar Impact of White Iced/Colored Buttercream 1/8 Sheet Marble Cake, White Iced/Colored Buttercream
contains 51.5g carbs per 100g with a Blood Sugar Impact score of 99. Learn detailed nutrition facts for this cakes, cupcakes, snack cakes to make informed diabetic food choices.
Key Nutrients
Per 99.0g servingWhite iced/colored buttercream 1/8 sheet marble cake, white iced/colored buttercream contains 51.0g of carbs, 40.0g of sugar, 3.0g of protein, 17.0g of fat, and 0.0g of fiber per 99.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 51.0g |
| Sugars | 40.0g |
| Fiber | 0.0g |
| Protein | 3.0g |
| Fat | 17.0g |
Estimated Blood Sugar Response
White iced/colored buttercream 1/8 sheet marble cake, white iced/colored buttercream contains 51.5g of carbs, 40.4g of sugar, and 0.0g of fiber per 99.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
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Serving size 99.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 11.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CAKE(SUGAR, BLEACHED ENRICHED FLOUR(WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COCOA(PROCESSED WITH ALKALI), VEGETABLE SHORTENING(SOYBEAN OIL, VEGETABLE MONO- AND DIGLYCERIDES, PROPYLENE GLYCOL ESTERS, TOCOPHEROLS, VITAMIN C PALMITATE), DRIED EGG WHITES, LEAVENING(SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE).CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING:DRIED EGG YOLKS, FOOD STARCH-MODIFIED, NONFAT DRY MILK, WHEY PROTEIN CONCENTRATE(MILK), EMULSIFIER(PROPYLENE GLYCOL ESTERS, MONO-AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE), NATURAL AND ARTIFICIAL FLAVOR, SOYBEAN OIL, SALT, CELLULOSE GUM, POLYSORBATE 60, GUAR GUM, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, RED 40, SOY FLOUR)SOYBEAN OIL, FROSTING ((SUGAR, VEGETABLE SHORTENING(PALM OIL, CANOLA OIL, MONO- AND DIGLYCERIDES), WATER, CORN SYRUP.CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING:HIGH FRUCTOSE CORN SYRUP, CORN STARCH, BLUE 1, NATURAL AND ARTIFICIAL FLAVOR, SALT, GUAR GUM, PHOSPHORIC ACID, POTASSIUM SORBATE (PRESERVATIVE), POLYSORBATE 60, SODIUM BENZOATE(PRESERVATIVE))., WATER, GLYCERINE, SUGAR, FD&C YELLOW #6, FD&C RED #40, MODIFIED CORN STARCH, FD&C BLUE #1, CARRAGEENAN, POTASSIUM SORBATE (PRESERVATIVE), XANTHAN GUM, CITRIC ACID, MALTODEXTRIN, DEXTROSE.)
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Vitamins & Minerals
Minerals
Compare this against
CAKE(SUGAR,BLEACHED ENRICHED FLOUR(WHEAT FLOUR,MALTED BARLEY FLOUR,NIACIN,REDUCED IRON, THIAMINE MONONITRATE,RIBOFLAVIN,FOLIC ACID),COCOA(PROCESSED WITH ALKALI), VEGETABLE SHORTENING(SOYBEAN OIL,VEGETABLE MONO- AND DIGLYCERIDES, PROPYLENE GLYCOL ESTERS, TOCOPHEROLS,VITAMIN C PALMITATE), DRIED EGG WHITES,LEAVENING(SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE,MONOCALCIUM PHOSPHATE).CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING:DRIED EGG YOLKS,FOOD STARCH-MODIFIED,NONFAT DRY MILK,WHEY PROTEIN CONCENTRATE(MILK), EMULSIFIER(PROPYLENE GLYCOL ESTERS,MONO-AND DIGLYCERIDES,SODIUM STEAROYL LACTYLATE),NATURAL AND ARTIFICIAL FLAVOR,SOYBEAN OIL,SALT,CELLULOSE GUM,POLYSORBATE 60,GUAR GUM,SODIUM STEAROYL LACTYLATE,XANTHAN GUM,RED 40,SOY FLOUR)SOYBEAN OIL, FROSTING ((SUGAR,VEGETABLE SHORTENING(PALM OIL,CANOLA OIL,MONO- AND DIGLYCERIDES), WATER,CORN SYRUP.CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING:HIGH FRUCTOSE CORN SYRUP,CORN STARCH,BLUE 1,NATURAL AND ARTIFICIAL FLAVOR,SALT,GUAR GUM,PHOSPHORIC ACID,POTASSIUM SORBATE (PRESERVATIVE), POLYSORBATE 60,SODIUM BENZOATE(PRESERVATIVE))., WATER, GLYCERINE,SUGAR,FD&C YELLOW #6,FD&C RED #40,MODIFIED CORN STARCH,FD&C BLUE #1,CARRAGEENAN,POTASSIUM SORBATE (PRESERVATIVE), XANTHAN GUM,CITRIC ACID,MALTODEXTRIN,DEXTROSE.)
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
White Iced/Colored Buttercream 1/8 Sheet Marble Cake, White Iced/Colored Buttercream is a food product in the cakes, cupcakes, snack cakes category with a Blood Sugar Impact score of 98.8.
White Iced/Colored Buttercream 1/8 Sheet Marble Cake, White Iced/Colored Buttercream has a Blood Sugar Impact (BSI) score of 98.8. Lower scores indicate less impact on blood glucose levels.
White Iced/Colored Buttercream 1/8 Sheet Marble Cake, White Iced/Colored Buttercream contains 51.5g carbs, 40.4g sugars, 0.0g fiber, and 3.0g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating White Iced/Colored Buttercream 1/8 Sheet Marble Cake, White Iced/Colored Buttercream into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how White Iced/Colored Buttercream 1/8 Sheet Marble Cake, White Iced/Colored Buttercream compares to similar foods. You can also explore other foods in the cakes, cupcakes, snack cakes category for alternatives.