Blood Sugar Impact of Burrito, Bean & Cheese
contains 23.9g carbs per 100g with a Blood Sugar Impact score of 60. Learn detailed nutrition facts for this frozen dinners & entrees to make informed diabetic food choices.
Key Nutrients
Per 142.0g servingBurrito, bean & cheese contains 34.0g of carbs, 2.0g of sugar, 11.0g of protein, 14.0g of fat, and 3.0g of fiber per 142.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 34.0g |
| Sugars | 2.0g |
| Fiber | 3.0g |
| Protein | 11.0g |
| Fat | 14.0g |
Estimated Blood Sugar Response
Burrito, bean & cheese contains 23.9g of carbs, 1.4g of sugar, and 2.1g of fiber per 142.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 142.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 29.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WATER, RED BEANS, CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR, ANTICAKE [POTATO STARCH, CORN STARCH, POWDERED CELLULOSE], NATAMYCIN [A NATURAL MOLD INHIBITOR]), LARD, SKYLINE CHILI (BEEF, WATER, TOMATO PASTE, YEAST, SPICES, SALT, ONION, GARLIC, PAPRIKA AND NATURAL FLAVORS), 2% OR LESS OF THE FOLLOWING: SPICES, TEXTURED VEGETABLE PROTEIN (SOY PROTEIN CONCENTRATE, CARAMEL COLOR), SALT, GARLIC, FLOUR TORTILLA (BLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, BLEND OF VEGETABLE OILS [SOYBEAN AND HYDROGENATED COTTONSEED OIL], CONTAINS 2% OR LESS OF THE FOLLOWING: LEAVENING [SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, CORN STARCH, MONOCALCIUM PHOSPHATE], SALT FUMARIC ACID, DOUGH CONDITIONER [WHEAT FLOUR, CALCIUM SULFATE, SORBIC ACID], MONO AND DIGLYCERIDES, CALCIUM PROPIONATE [PRESERVATIVE] POTASSIUM SORBATE [PRESERVATIVE]).
How People Feel
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Vitamins & Minerals
Minerals
Compare this against
WATER, RED BEANS, CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR, ANTICAKE [POTATO STARCH, CORN STARCH, POWDERED CELLULOSE], NATAMYCIN [A NATURAL MOLD INHIBITOR]), LARD, SKYLINE CHILI (BEEF, WATER, TOMATO PASTE, YEAST, SPICES, SALT, ONION, GARLIC, PAPRIKA AND NATURAL FLAVORS), 2% OR LESS OF THE FOLLOWING: SPICES, TEXTURED VEGETABLE PROTEIN (SOY PROTEIN CONCENTRATE, CARAMEL COLOR), SALT, GARLIC, FLOUR TORTILLA (BLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID],WATER, BLEND OF VEGETABLE OILS [SOYBEAN AND HYDROGENATED COTTONSEED OIL], CONTAINS 2% OR LESS OF THE FOLLOWING: LEAVENING [SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, CORN STARCH, MONOCALCIUM PHOSPHATE], SALT FUMARIC ACID, DOUGH CONDITIONER [WHEAT FLOUR, CALCIUM SULFATE, SORBIC ACID], MONO AND DIGLYCERIDES, CALCIUM PROPIONATE [PRESERVATIVE] POTASSIUM SORBATE [PRESERVATIVE]).
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Burrito, Bean & Cheese is a food product in the frozen dinners & entrees category with a Blood Sugar Impact score of 60.2.
Burrito, Bean & Cheese has a Blood Sugar Impact (BSI) score of 60.2. Lower scores indicate less impact on blood glucose levels.
Burrito, Bean & Cheese contains 23.9g carbs, 1.4g sugars, 2.1g fiber, and 7.8g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Burrito, Bean & Cheese into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Burrito, Bean & Cheese compares to similar foods. You can also explore other foods in the frozen dinners & entrees category for alternatives.