Blood Sugar Impact of Tri Color, Cheese Tortellini
This food has a high impact on blood sugar and may cause a rapid spike. The protein content may help moderate the blood sugar response.
Key Nutrients
Per 100.0g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 50.0g |
| Sugars | 5.0g |
| Fiber | 3.0g |
| Protein | 10.0g |
| Fat | 5.0g |
Estimated Blood Sugar Response
Tri-color, cheese tortellini contains 50.0g of carbs, 5.0g of sugar, and 3.0g of fiber per 100.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 100.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 42.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
PASTA: DURUM WHEAT SEMOLINA, WATER, EGGS, EGG YOLKS, TOMATO POWDER, SPINACH POWDER, PAPRIKA. FILLING: CHEESE (RICOTTA, ROMANO-MADE FROM COW'S MILK, PARMESAN, FONTINA [WHEY, MILK, SALT, BACTERIAL CULTURE, CITRIC ACID, MICROBIAL ENZYMES, CALCIUM CHLORIDE, LIPASE]), TOASTED WHEAT CRUMBS (ENRICHED WHEAT AND DURUM FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WHEY POWDER, CANOLA OIL, PARMESAN CHEESE FLAVOR (WATER, PARMESAN CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], SALT), SALT, GARLIC POWDER, ONION POWDER.
How People Feel
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Vitamins & Minerals
Vitamins
Minerals
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PASTA: DURUM WHEAT SEMOLINA, WATER, EGGS, EGG YOLKS, TOMATO POWDER, SPINACH POWDER, PAPRIKA. FILLING: CHEESE (RICOTTA, ROMANO-MADE FROM COW'S MILK, PARMESAN, FONTINA [WHEY, MILK, SALT, BACTERIAL CULTURE, CITRIC ACID, MICROBIAL ENZYMES, CALCIUM CHLORIDE, LIPASE]), TOASTED WHEAT CRUMBS (ENRICHED WHEAT AND DURUM FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WHEY POWDER, CANOLA OIL, PARMESAN CHEESE FLAVOR (WATER, PARMESAN CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], SALT), SALT, GARLIC POWDER, ONION POWDER.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Tri Color, Cheese Tortellini is a food product in the deli salads category with a Blood Sugar Impact score of 91.4.
Tri Color, Cheese Tortellini has a Blood Sugar Impact (BSI) score of 91.4. Lower scores indicate less impact on blood glucose levels.
Tri Color, Cheese Tortellini contains 50.0g carbs, 5.0g sugars, 3.0g fiber, and 10.0g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Tri Color, Cheese Tortellini into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Tri Color, Cheese Tortellini compares to similar foods. You can also explore other foods in the deli salads category for alternatives.