Blood Sugar Impact of Tortellini With Parmesan, Romano And Ricotta Cheeses In A Creamy Pesto Sauce, Three Cheese
This food has a high impact on blood sugar and may cause a rapid spike. Consider pairing with protein or fat to moderate the impact.
Key Nutrients
Per 217.0g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 42.0g |
| Sugars | 2.0g |
| Fiber | 3.0g |
| Protein | 12.0g |
| Fat | 15.0g |
Estimated Blood Sugar Response
Tortellini with parmesan, romano and ricotta cheeses in a creamy pesto sauce, three cheese contains 19.4g of carbs, 0.9g of sugar, and 1.4g of fiber per 217.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Community Blood Sugar Response
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Serving size 217.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 37.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
BASIL CREAM SAUCE (WATER, BASIL PESTO [BASIL, CANOLA OIL, WATER, PARMESAN CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES}, GRANULATED GARLIC, SALT], CREAM [CREAM, CARRAGEENAN], ONION, MODIFIED CORN STARCH, BASIL, GARLIC, SOYBEAN OIL, PARMESAN CHEESE [PASTEURIZED CULTURED MILK, SALT, ENZYMES], PARMESAN CHEESE FLAVOR [PARMESAN CHEESE {PASTEURIZED CULTURED MILK, SALT, ENZYMES], WATER, SALT, LACTIC ACID, CITRIC ACID], FLAVOR [HYDROLYZED CORN GLUTEN, HYDROLYZED WHEAT GLUTEN, YEAST EXTRACT, SOYBEAN OIL], PECORINO ROMANO CHEESE [PASTEURIZED SHEEP'S MILK, CHEESE CULTURE, SALT, RENNET], SALT, SODIUM PHOSPHATES, XANTHAN GUM), CHEESE TORTELLINI (ENRICHED SEMOLINA AND FLOUR [SEMOLINA, DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, RICOTTA CHEESE [WHEY, MILK, VINEGAR, SALT], PARMESAN AND CHEESE WHEY BLEND [PARMESAN CHEESE {PART SKIM MILK, CULTURES, SALT, ENZYMES}, CHEESE WHEY, SALT], BREAD CRUMBS [WHEAT FLOUR, DEXTROSE, SALT, YEAST, SOYBEAN OIL], ROMANO AND CHEESE WHEY BLEND [ROMANO CHEESE {PASTEURIZED MILK, PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES}, CHEESE WHEY, SALT], EGG, SALT, NATURAL FLAVOR, SPICES, NATURAL CHEDDAR FLAVORING), MOZZARELLA CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES).
How People Feel
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Vitamins & Minerals
Minerals
Compare this against
BASIL CREAM SAUCE (WATER, BASIL PESTO [BASIL, CANOLA OIL, WATER, PARMESAN CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES}, GRANULATED GARLIC, SALT], CREAM [CREAM, CARRAGEENAN], ONION, MODIFIED CORN STARCH, BASIL, GARLIC, SOYBEAN OIL, PARMESAN CHEESE [PASTEURIZED CULTURED MILK, SALT, ENZYMES], PARMESAN CHEESE FLAVOR [PARMESAN CHEESE {PASTEURIZED CULTURED MILK, SALT, ENZYMES], WATER, SALT, LACTIC ACID, CITRIC ACID], FLAVOR [HYDROLYZED CORN GLUTEN, HYDROLYZED WHEAT GLUTEN, YEAST EXTRACT, SOYBEAN OIL], PECORINO ROMANO CHEESE [PASTEURIZED SHEEP'S MILK, CHEESE CULTURE, SALT, RENNET], SALT, SODIUM PHOSPHATES, XANTHAN GUM), CHEESE TORTELLINI (ENRICHED SEMOLINA AND FLOUR [SEMOLINA, DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, RICOTTA CHEESE [WHEY, MILK, VINEGAR, SALT], PARMESAN AND CHEESE WHEY BLEND [PARMESAN CHEESE {PART SKIM MILK, CULTURES, SALT, ENZYMES}, CHEESE WHEY, SALT], BREAD CRUMBS [WHEAT FLOUR, DEXTROSE, SALT, YEAST, SOYBEAN OIL], ROMANO AND CHEESE WHEY BLEND [ROMANO CHEESE {PASTEURIZED MILK, PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES}, CHEESE WHEY, SALT], EGG, SALT, NATURAL FLAVOR, SPICES, NATURAL CHEDDAR FLAVORING), MOZZARELLA CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES).
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Tortellini With Parmesan, Romano And Ricotta Cheeses In A Creamy Pesto Sauce, Three Cheese is a food product in the frozen dinners & entrees category with a Blood Sugar Impact score of 76.2.
Tortellini With Parmesan, Romano And Ricotta Cheeses In A Creamy Pesto Sauce, Three Cheese has a Blood Sugar Impact (BSI) score of 76.2. Lower scores indicate less impact on blood glucose levels.
Tortellini With Parmesan, Romano And Ricotta Cheeses In A Creamy Pesto Sauce, Three Cheese contains 19.4g carbs, 0.9g sugars, 1.4g fiber, and 5.5g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Tortellini With Parmesan, Romano And Ricotta Cheeses In A Creamy Pesto Sauce, Three Cheese into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Tortellini With Parmesan, Romano And Ricotta Cheeses In A Creamy Pesto Sauce, Three Cheese compares to similar foods. You can also explore other foods in the frozen dinners & entrees category for alternatives.