Blood Sugar Impact of Classic Beef Gravy, Classic Beef
This food has a low impact on blood sugar and is likely to provide stable energy.
Key Nutrients
Per 60.0g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 3.0g |
| Sugars | 0.0g |
| Fiber | 0.0g |
| Protein | 1.0g |
| Fat | 1.0g |
Estimated Blood Sugar Response
This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.
Community Blood Sugar Response
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Nutritional Information
Complete nutritional breakdown per serving based on USDA data.
Serving size 60.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 3.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
BEEF STOCK, MODIFIED CORN STARCH, WHEAT FLOUR, CONTAINS LESS THAN 2% OF: BEEF FAT, GRAVY FLAVOR BASE (HYDROLYZED CORN, SOY AND WHEAT PROTEINS, FLAVORING [CONTAINS NATURAL BEEF JUICES], SALT, YEAST EXTRACT, CORN SYRUP SOLIDS, MALTODEXTRIN, POTATO MALTODEXTRIN, DISODIUM PHOSPHATE, ONION POWDER, BEEF FAT, GUM ARABIC, GARLIC POWDER, PEPPER, NATURAL FLAVOR, LACTIC ACID), SALT, DEXTROSE, MONOSODIUM GLUTAMATE, CARAMEL COLOR, DISODIUM INOSINATE, DISODIUM GUANYLATE.
How People Feel
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Ingredient Analysis
Breakdown of ingredients and processing level to help you understand what's in this food.
BEEF STOCK, MODIFIED CORN STARCH, WHEAT FLOUR, CONTAINS LESS THAN 2% OF: BEEF FAT, GRAVY FLAVOR BASE (HYDROLYZED CORN, SOY AND WHEAT PROTEINS, FLAVORING [CONTAINS NATURAL BEEF JUICES], SALT, YEAST EXTRACT, CORN SYRUP SOLIDS, MALTODEXTRIN, POTATO MALTODEXTRIN, DISODIUM PHOSPHATE, ONION POWDER, BEEF FAT, GUM ARABIC, GARLIC POWDER, PEPPER, NATURAL FLAVOR, LACTIC ACID), SALT, DEXTROSE, MONOSODIUM GLUTAMATE, CARAMEL COLOR, DISODIUM INOSINATE, DISODIUM GUANYLATE.
Food Tags
These tags help categorize Classic Beef Gravy, Classic Beef based on its ingredients and effects on blood sugar levels.
Blood Sugar Impact Tags
Data Details
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Classic Beef Gravy, Classic Beef is a food product in the gravy mix category with a Blood Sugar Impact score of 6.0.
Classic Beef Gravy, Classic Beef has a Blood Sugar Impact (BSI) score of 6.0. Lower scores indicate less impact on blood glucose levels.
Classic Beef Gravy, Classic Beef contains 5.0g carbs, 0.0g sugars, 0.0g fiber, and 1.7g protein per 100g.
This food has a low blood sugar impact and is generally suitable for diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Classic Beef Gravy, Classic Beef into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Classic Beef Gravy, Classic Beef compares to similar foods. You can also explore other foods in the gravy mix category for alternatives.