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Blood Sugar Impact of Beef & Broccoli Tender Beef With Broccoli In A Savory Sauce Over Steamed Rice, Beef & Broccoli

This food has a high impact on blood sugar and may cause a rapid spike. Consider pairing with protein or fat to moderate the impact.

Frozen Dinners & Entrees Marie Callender's Retail Foods Branded
Similar Foods
Grams
per serving

Key Nutrients

Per 369.0g serving
Nutrient Amount
per serving
Carbs 50.0g
Sugars 5.0g
Fiber 3.0g
Protein 21.0g
Fat 9.0g

Estimated Blood Sugar Response

This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Nutritional Information

Complete nutritional breakdown per serving based on USDA data.

Serving size 369.0 Gg

Calories 369

% Daily Value*

Total Fat 9.0g 12%
Saturated Fat 3.5g 18%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 33.2mg 11%
Sodium 970.5mg 42%
Total Carbohydrates 50.0g 18%
Dietary Fiber 3.0g 11%
Total Sugars 5.0g

* 42.0g of carbohydrates not detailed in USDA data

Protein 21.0g 42%
Calcium 40.6mg 3%
Iron 1.4mg 8%
Potassium 531.4mg 11%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

COOKED RICE (WATER, WHITE RICE), WATER, BEEF AND MODIFIED FOOD STARCH PRODUCT (BEEF, WATER, LESS THAN 2% OF: CARAMEL COLOR, DEXTROSE, FLAVOR [NATURAL FLAVOR, SALT, MALTODEXTRIN, DRIED WHEY, DRIED CAULIFLOWER, SESAME OIL], MODIFIED CORN STARCH, POTASSIUM CHLORIDE, POTASSIUM PHOSPHATE, SALT, SODIUM PHOSPHATES, SPICE EXTRACTIVES), BROCCOLI, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, ALCOHOL, VINEGAR, LACTIC ACID), CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, BROWN SUGAR, BEEF FAT, GARLIC, SOYBEAN OIL, BEEF EXTRACT, FLAVORING, SALT, YEAST EXTRACT, SESAME OIL, MALTODEXTRIN, CITRIC ACID, LACTIC ACID, BHT.

How People Feel

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Vitamins & Minerals

Micronutrient content per serving, shown as a percentage of recommended daily values.

Vitamins

Vitamin C 1% DV
Vitamin A 3% DV
Niacin (B3) 5% DV
Vitamin B12 24% DV

Minerals

Calcium 1% DV
Iron 2% DV
Potassium 4% DV
Magnesium 3% DV
Phosphorus 7% DV
Zinc 7% DV
* % Daily Values based on 2,000 calorie diet

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Ingredient Analysis

Breakdown of ingredients and processing level to help you understand what's in this food.

Total Ingredients
41
Processing Level
Moderately Processed

COOKED RICE (WATER, WHITE RICE), WATER, BEEF AND MODIFIED FOOD STARCH PRODUCT (BEEF, WATER, LESS THAN 2% OF: CARAMEL COLOR, DEXTROSE, FLAVOR [NATURAL FLAVOR, SALT, MALTODEXTRIN, DRIED WHEY, DRIED CAULIFLOWER, SESAME OIL], MODIFIED CORN STARCH, POTASSIUM CHLORIDE, POTASSIUM PHOSPHATE, SALT, SODIUM PHOSPHATES, SPICE EXTRACTIVES), BROCCOLI, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, ALCOHOL, VINEGAR, LACTIC ACID), CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, BROWN SUGAR, BEEF FAT, GARLIC, SOYBEAN OIL, BEEF EXTRACT, FLAVORING, SALT, YEAST EXTRACT, SESAME OIL, MALTODEXTRIN, CITRIC ACID, LACTIC ACID, BHT.

Data Details

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Marie Callender's Retail Foods
Data Source Branded
Data Quality Score 83/100
Quality Tier High
USDA Food Record ID 2438895

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management