43

Blood Sugar Impact of De Iorio's, Pizza, Real Cheese, Real Cheese

This food has a high impact on blood sugar and may cause a rapid spike. The protein content may help moderate the blood sugar response.

Pizza Tast I Twist Bakers, Inc. Branded
Grams
per serving

Key Nutrients

Per 80.0g serving
Nutrient Amount
per serving
Carbs 23.0g
Sugars 2.0g
Fiber 1.0g
Protein 9.0g
Fat 7.0g

Estimated Blood Sugar Response

BSI Score:
43

De iorio's, pizza, real cheese, real cheese contains 28.8g of carbs, 2.5g of sugar, and 1.2g of fiber per 80.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 80.0 Gg

Calories 200

% Daily Value*

Total Fat 7.0g 9%
Saturated Fat 4.0g 20%

* Some fat components may not be available in USDA data

Cholesterol 20.0mg 7%
Sodium 310.4mg 13%
Total Carbohydrates 23.0g 8%
Dietary Fiber 1.0g 3%
Total Sugars 2.0g

* 20.0g of carbohydrates not detailed in USDA data

Protein 9.0g 18%
Calcium 150.4mg 12%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

DOUGH: WHEAT FLOUR ENRICHED (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR, WATER, YEAST, CANOLA OIL, SUGAR, SALT, DEHYDRATED GARLIC, DEHYDRATED ONION, AND WHITE PEPPER, CHEESE: PASTEURIZED MILK, CHEESE CULTURES, SALT, AND ENZYMES. SAUCE: FRESH TOMATOES AND SALT.

How People Feel

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Vitamins & Minerals

Vitamins

Vitamin C 5% DV
Vitamin A 42% DV

Minerals

Calcium 19% DV
Iron 13% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

DOUGH: WHEAT FLOUR ENRICHED (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR, WATER, YEAST, CANOLA OIL, SUGAR, SALT, DEHYDRATED GARLIC, DEHYDRATED ONION, AND WHITE PEPPER, CHEESE: PASTEURIZED MILK, CHEESE CULTURES, SALT, AND ENZYMES. SAUCE: FRESH TOMATOES AND SALT.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Tast I Twist Bakers, Inc.
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2440954

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management