83

Blood Sugar Impact of Penne Pasta In A Parma Rosa Sauce

This food has a high impact on blood sugar and may cause a rapid spike. Consider pairing with protein or fat to moderate the impact.

Frozen Dinners & Entrees Dominex, Inc. Branded
Grams
per serving

Key Nutrients

Per 255.0g serving
Nutrient Amount
per serving
Carbs 47.0g
Sugars 4.0g
Fiber 5.1g
Protein 11.0g
Fat 8.0g

Estimated Blood Sugar Response

BSI Score:
83

Penne pasta in a parma rosa sauce contains 18.4g of carbs, 1.6g of sugar, and 2.0g of fiber per 255.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 255.0 Gg

Calories 291

% Daily Value*

Total Fat 8.0g 10%
Saturated Fat 3.0g 15%

* Some fat components may not be available in USDA data

Cholesterol 10.2mg 3%
Sodium 510.0mg 22%
Total Carbohydrates 47.0g 17%
Dietary Fiber 5.1g 18%
Total Sugars 4.0g

* 37.9g of carbohydrates not detailed in USDA data

Protein 11.0g 22%
Calcium 79.1mg 6%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

PARMA ROSA SAUCE: DICED TOMATOES (TOMATOES, TOMATO JUICE, SALT, CITRIC ACID, CALCIUM CHLORIDE), TOMATO SAUCE (TOMATO PUREE {WATER, TOMATO PASTE} WATER, SALT, CITRIC ACID, SPICE, NATURAL FLAVORS), HALF & HALF (MILK, CREAM), WATER, TOMATO PASTE (TOMATO PASTE, CITRIC ACID), ONIONS, PARMESAN CHEESE: PASTEURIZED ORGANIC MILK, CHEESE CULTURE, SALT, ENZYMES, LESS THAN 2% POWDERED CELLULOSE ADDED TO PREVENT CAKING, MODIFIED CORN STARCH, GARLIC, OLIVE OIL, PARSLEY, XANTHAN GUM, BASIL, SALT, BLACK PEPPER. PENNE PASTA: (WATER, ENRICHED DURUM SEMOLINA, SALT, OLIVE OIL), BATTERED EGGPLANT: (EGGPLANT, WHEAT FLOUR, SOYBEAN OIL, SALT, GARLIC POWDER, ONION POWDER, OREGANO, PARSLEY AND PEPPER POWDER), RED BELL PEPPER, GARNISH: PANKO CRUMBS [WHEAT FLOUR, 2% OR LESS OF THE FOLLOWING: SUGAR, YEAST, SOYBEAN OIL, SALT], PINE NUTS, BUTTER (SWEET, LOW-ACID CREAM, NATURAL FLAVORING), SPICES.

How People Feel

Share how this food makes you feel and see what others experience.

Vitamins & Minerals

Vitamins

Vitamin C 5% DV
Vitamin A 54% DV

Minerals

Calcium 3% DV
Iron 6% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

PARMA ROSA SAUCE: DICED TOMATOES (TOMATOES, TOMATO JUICE, SALT, CITRIC ACID, CALCIUM CHLORIDE), TOMATO SAUCE (TOMATO PUREE {WATER, TOMATO PASTE} WATER, SALT, CITRIC ACID, SPICE, NATURAL FLAVORS), HALF & HALF (MILK, CREAM), WATER, TOMATO PASTE (TOMATO PASTE, CITRIC ACID), ONIONS, PARMESAN CHEESE: PASTEURIZED ORGANIC MILK, CHEESE CULTURE, SALT, ENZYMES, LESS THAN 2% POWDERED CELLULOSE ADDED TO PREVENT CAKING, MODIFIED CORN STARCH, GARLIC, OLIVE OIL, PARSLEY, XANTHAN GUM, BASIL, SALT, BLACK PEPPER. PENNE PASTA: (WATER, ENRICHED DURUM SEMOLINA, SALT, OLIVE OIL), BATTERED EGGPLANT: (EGGPLANT, WHEAT FLOUR, SOYBEAN OIL, SALT, GARLIC POWDER, ONION POWDER, OREGANO, PARSLEY AND PEPPER POWDER), RED BELL PEPPER, GARNISH: PANKO CRUMBS [WHEAT FLOUR, 2% OR LESS OF THE FOLLOWING: SUGAR, YEAST, SOYBEAN OIL, SALT], PINE NUTS, BUTTER (SWEET, LOW-ACID CREAM, NATURAL FLAVORING), SPICES.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Dominex, Inc.
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2443276

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management