Blood Sugar Impact of Chicken Pot Pie, Chicken
Chicken Pot Pie, Chicken has a BSI score of 32.3, indicating high blood sugar impact. Contains 17.7g carbs, 0.5g fiber, 4.6g protein per serving. Consider portion size and individual response when planning meals.
Key Nutrients
Per 198.0g servingChicken pot pie, chicken contains 35.0g of carbs, 3.0g of sugar, 9.0g of protein, 22.0g of fat, and 1.0g of fiber per 198.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 35.0g |
| Sugars | 3.0g |
| Fiber | 1.0g |
| Protein | 9.0g |
| Fat | 22.0g |
Estimated Blood Sugar Response
Chicken pot pie, chicken contains 17.7g of carbs, 1.5g of sugar, and 0.5g of fiber per 198.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 198.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 31.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
FILLING: WATER, COOKED CHICKEN ROLL (CHICKEN, WATER, CONTAINS LESS THAN 2% OF: SALT, DEXTROSE, ISOLATED SOY PROTEIN, MODIFIED POTATO STARCH, SODIUM PHOSPHATE, CORN STARCH, CARRAGEENAN, SOY LECITHIN), CARROTS, MECHANICALLY SEPARATED CHICKEN, POTATOES (POTATOES, CALCIUM CHLORIDE), MODIFIED CORN STARCH, PEAS, RENDERED CHICKEN FAT, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHICKEN FLAVOR (CHICKEN STOCK, SALT, HYDROLYZED SOY PROTEIN, FLAVOR, AUTOLYZED YEAST EXTRACT, CHICKEN FAT, COOKED CHICKEN POWDER, WHEY PROTEIN CONCENTRATE, CITRIC ACID), SALT, ONION POWDER, SODIUM STEAROYL-LACTYLATE, SUGAR, DEXTROSE, NATURAL FLAVOR (SOY LECITHIN), PAPRIKA, OLEORESIN TURMERIC, BETA CAROTENE (COLOR), LACTIC ACID, CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LARD (DEODORIZED LARD, HYDROGENATED LARD, BHT [PRESERVATIVE]), WATER, DEXTROSE, SALT, CARAMEL COLOR.
How People Feel
Share how this food makes you feel and see what others experience.
Vitamins & Minerals
Minerals
Compare this against
FILLING: WATER, COOKED CHICKEN ROLL (CHICKEN, WATER, CONTAINS LESS THAN 2% OF: SALT, DEXTROSE, ISOLATED SOY PROTEIN, MODIFIED POTATO STARCH, SODIUM PHOSPHATE, CORN STARCH, CARRAGEENAN, SOY LECITHIN), CARROTS, MECHANICALLY SEPARATED CHICKEN, POTATOES (POTATOES, CALCIUM CHLORIDE), MODIFIED CORN STARCH, PEAS, RENDERED CHICKEN FAT, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHICKEN FLAVOR (CHICKEN STOCK, SALT, HYDROLYZED SOY PROTEIN, FLAVOR, AUTOLYZED YEAST EXTRACT, CHICKEN FAT, COOKED CHICKEN POWDER, WHEY PROTEIN CONCENTRATE, CITRIC ACID), SALT, ONION POWDER, SODIUM STEAROYL-LACTYLATE, SUGAR, DEXTROSE, NATURAL FLAVOR (SOY LECITHIN), PAPRIKA, OLEORESIN TURMERIC, BETA CAROTENE (COLOR), LACTIC ACID, CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LARD (DEODORIZED LARD, HYDROGENATED LARD, BHT [PRESERVATIVE]), WATER, DEXTROSE, SALT, CARAMEL COLOR.
Food Tags
These tags help categorize Chicken Pot Pie, Chicken based on its ingredients and effects on blood sugar levels.
Blood Sugar Impact Tags
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Recommended Foods to Explore
Vegetable Lasagna
WEGMANS FOOD MARKETS, INC.
Pumpkin Squash Ravioli Pumpkin Filled Ravioli, Green Beans, Apples And Butternut Squash In A Butter Sage Sauce Cafe Steamers, Pumpkin Squash Ravioli
CONAGRA BRANDS, INC.
Broccoli Cauliflower Made With Organic Wheat Pasta In Cheddar Cheese Sauce, Broccoli Cauliflower
AMY'S KITCHEN INC.
Easy Cheesy Ravioli
KIDFRESH
Garlic Shrimp And Pasta With Broccoli, Carrots And Corn In A Delicious Garlic Sauce Skillet Dinner, Garlic Shrimp
TOPCO ASSOCIATES, INC.
Roasted Vegetables With Angel Hair Roasted Vegetables And Spinach Over Whole Wheat Angel Hair Pasta Lightly Tossed In A Basil Marinara Sauce, Roasted Vegetables With Angel Hair
KRAFT HEINZ FOODS COMPANY
Fettuccine Alfredo Cooked Egg Noodles In A Creamy Alfredo Sauce Italian Skillets, Fettuccine Alfredo
MEIJER, INC.
Creamy Alfredo Shrimp, Creamy Alfredo
GORTON'S OF GLOUCESTER
Garden Lites, Southwestern Souffle
CLASSIC COOKING INC.
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Chicken Pot Pie, Chicken is a food product in the frozen dinners & entrees category with a Blood Sugar Impact score of 66.3.
Chicken Pot Pie, Chicken has a Blood Sugar Impact (BSI) score of 66.3. Lower scores indicate less impact on blood glucose levels.
Chicken Pot Pie, Chicken contains 17.7g carbs, 1.5g sugars, 0.5g fiber, and 4.6g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Chicken Pot Pie, Chicken into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Chicken Pot Pie, Chicken compares to similar foods. You can also explore other foods in the frozen dinners & entrees category for alternatives.