6

Blood Sugar Impact of Buffalo Blue Cheese Dip & Spread, Buffalo Blue Cheese

This food has a low impact on blood sugar and is likely to provide stable energy. The high fat content makes this a good choice for stable blood sugar.

Cheese Cincinnati Preserving Company Branded
Grams
per serving

Key Nutrients

Per 30.0g serving
Nutrient Amount
per serving
Carbs 3.0g
Sugars 1.0g
Fiber 0.0g
Protein 1.0g
Fat 11.0g

Estimated Blood Sugar Response

BSI Score:
6

Buffalo blue cheese dip & spread, buffalo blue cheese contains 10.0g of carbs, 3.3g of sugar, and 0.0g of fiber per 30.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 30.0 Gg

Calories 110

% Daily Value*

Total Fat 11.0g 14%
Saturated Fat 2.0g 10%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 9.9mg 3%
Sodium 339.9mg 15%
Total Carbohydrates 3.0g 1%
Dietary Fiber 0.0g 0%
Total Sugars 1.0g

* 2.0g of carbohydrates not detailed in USDA data

Protein 1.0g 2%
Calcium 0.0mg 0%
Iron 0.1mg 1%
Potassium 20.1mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SOYBEAN OIL, CAYENNE PEPPER, WATER, WHITE VINEGAR, BLUE CHEESE (MILK, SALT, CHEESE CULTURES/ENZYMES, DISODIUM PHOSPHATE), BUTTERMILK, EGG YOLK, HIGH FRUCTOSE CORN SYRUP, GARLIC, ONIONS, NATURAL FLAVOR, XANTHAN GUM, POTASSIUM SORBATE & SODIUM BENZOATE (AS PRESERVATIVES), PARSLEY, SODIUM BISULFATE (NATURAL ACIDIFIER), CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR).

How People Feel

Share how this food makes you feel and see what others experience.

Vitamins & Minerals

Minerals

Iron 2% DV
Potassium 2% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

SOYBEAN OIL, CAYENNE PEPPER, WATER, WHITE VINEGAR, BLUE CHEESE (MILK, SALT, CHEESE CULTURES/ENZYMES, DISODIUM PHOSPHATE), BUTTERMILK, EGG YOLK, HIGH FRUCTOSE CORN SYRUP, GARLIC, ONIONS, NATURAL FLAVOR, XANTHAN GUM, POTASSIUM SORBATE & SODIUM BENZOATE (AS PRESERVATIVES), PARSLEY, SODIUM BISULFATE (NATURAL ACIDIFIER), CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR).

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Cincinnati Preserving Company
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2446085

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management