Other Snacks

Blood Sugar Impact of Snack Of Fried Potato Cheese Mix, Cheese Chill And Lemon

Snack Of Fried Potato Cheese Mix, Cheese Chill And Lemon
34

contains 63.3g carbs per 100g with a Blood Sugar Impact score of 34. Learn detailed nutrition facts for this other snacks to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 30.0g serving

Snack of fried potato cheese mix, cheese chill and lemon contains 19.0g of carbs, 2.0g of sugar, 2.0g of protein, 8.0g of fat, and 1.0g of fiber per 30.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 19.0g
Sugars 2.0g
Fiber 1.0g
Protein 2.0g
Fat 8.0g

Estimated Blood Sugar Response

BSI Score:
34

Snack of fried potato cheese mix, cheese chill and lemon contains 63.3g of carbs, 6.7g of sugar, and 3.3g of fiber per 30.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 30.0 Gg

Calories 160

% Daily Value*

Total Fat 8.0g 10%
Saturated Fat 2.0g 10%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 300.0mg 13%
Total Carbohydrates 19.0g 7%
Dietary Fiber 1.0g 4%
Total Sugars 2.0g

* 16.0g of carbohydrates not detailed in USDA data

Protein 2.0g 4%
Calcium 0.0mg 0%
Iron 0.0mg 0%
Potassium 0.0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

POTATO CHIPS FRIED: POTATO, PALM OIL, SALT. CHEDDAR CHEESE FLAVOR CORN CEREAL CORN FLOUR, SOYBEAN OIL, CHEDDAR CHEESE FLAVOR SEASONING [WHEY SOLIDS, HYDROGENATED SOYBEAN OIL, IODIZED SALT, ARTIFICIAL FLAVOR, CITRIC ACID (ACIDULANT), MONOSODIUM GLUTAMATE (FLAVOR ENHANCER), YELLOW 5 (TARTRAZINE), YELLOW 6 AND SILICON DIOXIDE (ANTICAKING AGENTS)]. NIXTAMALIZED CORN FLOUR TOTOPO WITH FLAVOR CHEESE AND NIXTAMALIZED CORN FLOUR (WHITE CORN, CALCIUM HYDROXIDE AND WATER), SOYBEAN OIL, CHEESE AND JALAPEO FLAVOR SEASONING [MALTODEXTRIN, IODIZED SALT, MONOSODIUM GLUTAMATE (FLAVOR ENHANCER), WHEY POWDER, ONION, GARLIC AND TOMATO POWDER, SUCROSE, CITRIC ACID, CHILI, HYDROLYZED SOY PROTEIN, SPICES, YELLOW 6, AGENTS);YELLOW 5 (TARTRAZINE), SODIUM CASEINATE, (ANTICAKING DIOXIDE SILICON DIPOTASSIUM PHOSPHATE, YEAST EXTRACT, BHA] AND ANNATTO EXTRACT AS COLOR. CORN AND WHEAT FLOUR SNACKS FLAVOR CHEESE AND PEPPER. INGREDIENTS: NIXTAMALIZED CORN FLOUR (WHITE CORN, CALCIUM HYDROXIDE AND WATER), WHEAT SEMOLINA, CORN STARCH, SALT, SODIUM BICARBONATE, SOYBEAN OIL, CHILI CHEESE FLAVOR SEASONING [MILK SOLIDS, IODIZED SALT, SOYBEAN OIL, MALTODEXTRIN, NATURAL AND ARTIFICIAL FLAVORS, CHILI POWDER, CORN SYRUP, ACETIC ACID, LACTIC ACID (ACIDULANTS); SKIM MILK, SLOW 6, YELLOW 5 (TARTRAZINE); SILICON DIOXIDE (ANTICAKING AGENT), SPICES.]

How People Feel

Share how this food makes you feel and see what others experience.

Compare this against

POTATO CHIPS FRIED: POTATO, PALM OIL, SALT. CHEDDAR CHEESE FLAVOR CORN CEREAL CORN FLOUR, SOYBEAN OIL, CHEDDAR CHEESE FLAVOR SEASONING [WHEY SOLIDS, HYDROGENATED SOYBEAN OIL, IODIZED SALT, ARTIFICIAL FLAVOR, CITRIC ACID (ACIDULANT), MONOSODIUM GLUTAMATE (FLAVOR ENHANCER), YELLOW 5 (TARTRAZINE), YELLOW 6 AND SILICON DIOXIDE (ANTICAKING AGENTS)]. NIXTAMALIZED CORN FLOUR TOTOPO WITH FLAVOR CHEESE AND NIXTAMALIZED CORN FLOUR (WHITE CORN, CALCIUM HYDROXIDE AND WATER), SOYBEAN OIL, CHEESE AND JALAPEO FLAVOR SEASONING [MALTODEXTRIN, IODIZED SALT, MONOSODIUM GLUTAMATE (FLAVOR ENHANCER), WHEY POWDER, ONION, GARLIC AND TOMATO POWDER, SUCROSE, CITRIC ACID, CHILI, HYDROLYZED SOY PROTEIN, SPICES, YELLOW 6, AGENTS);YELLOW 5 (TARTRAZINE), SODIUM CASEINATE, (ANTICAKING DIOXIDE SILICON DIPOTASSIUM PHOSPHATE, YEAST EXTRACT, BHA] AND ANNATTO EXTRACT AS COLOR. CORN AND WHEAT FLOUR SNACKS FLAVOR CHEESE AND PEPPER. INGREDIENTS: NIXTAMALIZED CORN FLOUR (WHITE CORN, CALCIUM HYDROXIDE AND WATER), WHEAT SEMOLINA, CORN STARCH, SALT, SODIUM BICARBONATE, SOYBEAN OIL, CHILI CHEESE FLAVOR SEASONING [MILK SOLIDS, IODIZED SALT, SOYBEAN OIL, MALTODEXTRIN, NATURAL AND ARTIFICIAL FLAVORS, CHILI POWDER, CORN SYRUP, ACETIC ACID, LACTIC ACID (ACIDULANTS); SKIM MILK, SLOW 6, YELLOW 5 (TARTRAZINE); SILICON DIOXIDE (ANTICAKING AGENT), SPICES.]

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Gs1 Mexico
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2451493

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management