28

Blood Sugar Impact of Blackberry Seedless Preserves, Blackberry

This food has a moderate impact on blood sugar.

Jam, Jelly & Fruit Spreads Smart & Final Iris Corporation Branded
Grams
per serving

Key Nutrients

Per 20.0g serving
Nutrient Amount
per serving
Carbs 14.0g
Sugars 10.0g
Fiber 0g
Protein 0.0g
Fat 0.0g

Estimated Blood Sugar Response

BSI Score:
28

Blackberry seedless preserves, blackberry contains 70.0g of carbs, 50.0g of sugar, and 0.0g of fiber per 20.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 20.0 Gg

Calories 60

% Daily Value*

Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g
Sodium 10.0mg 0%
Total Carbohydrates 14.0g 5%
Dietary Fiber 0g 0%
Total Sugars 10.0g

* 4.0g of carbohydrates not detailed in USDA data

Protein 0.0g 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

BLACKBERRIES, CORN SYRUP, SUGAR, PECTIN, CITRIC ACID.

How People Feel

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Compare this against

BLACKBERRIES, CORN SYRUP, SUGAR, PECTIN, CITRIC ACID.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Smart & Final Iris Corporation
Data Source Branded
Data Quality Score 52/100
Quality Tier Medium
USDA Food Record ID 2454905

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management