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Blood Sugar Impact of Chocolate Mousse Triple Cream Premium Yogurt, Chocolate Mousse

This food has a low impact on blood sugar and is likely to provide stable energy.

Yogurt Agri Mark, Inc. Branded
Similar Foods
Grams
per serving

Key Nutrients

Per 226.0g serving
Nutrient Amount
per serving
Carbs 0g
Sugars 27.0g
Fiber 0.0g
Protein 16.0g
Fat 17.0g

Estimated Blood Sugar Response

This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Nutritional Information

Complete nutritional breakdown per serving based on USDA data.

Serving size 226.0 Gg

Calories 350

% Daily Value*

Total Fat 17.0g 22%
Saturated Fat 11.0g 55%
Trans Fat 0.5g

* Some fat components may not be available in USDA data

Cholesterol 70.1mg 23%
Sodium 124.3mg 5%
Total Carbohydrates 0g 0%
Dietary Fiber 0.0g 0%
Total Sugars 27.0g
Protein 16.0g 32%
Calcium 377.4mg 29%
Iron 1.0mg 6%
Potassium 379.7mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

GREEK YOGURT (PASTEURIZED MILK, CREAM, MILK PROTEIN CONCENTRATE, WHEY PROTEIN CONCENTRATE, LIVE ACTIVE YOGURT CULTURES (ACIDOPHILUS, BIFIDUS, L. BULGARICUS AND S. THERMOPHILUS), VITAMIN A PALMITATE, VITAMIN D3), CHOCOLATE BASE (SUGAR, WATER, ALKALIZED COCOA POWDER, NATURAL FLAVORS, MODIFIED CORN STARCH, LACTIC ACID, SALT).

How People Feel

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Vitamins & Minerals

Micronutrient content per serving, shown as a percentage of recommended daily values.

Vitamins

Vitamin D 11% DV

Minerals

Calcium 17% DV
Iron 2% DV
Potassium 5% DV
* % Daily Values based on 2,000 calorie diet

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Ingredient Analysis

Breakdown of ingredients and processing level to help you understand what's in this food.

Total Ingredients
16
Processing Level
Moderately Processed

GREEK YOGURT (PASTEURIZED MILK, CREAM, MILK PROTEIN CONCENTRATE, WHEY PROTEIN CONCENTRATE, LIVE ACTIVE YOGURT CULTURES (ACIDOPHILUS, BIFIDUS, L. BULGARICUS AND S. THERMOPHILUS), VITAMIN A PALMITATE, VITAMIN D3), CHOCOLATE BASE (SUGAR, WATER, ALKALIZED COCOA POWDER, NATURAL FLAVORS, MODIFIED CORN STARCH, LACTIC ACID, SALT).

Data Details

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Agri Mark, Inc.
Data Source Branded
Data Quality Score 62/100
Quality Tier Medium
USDA Food Record ID 2463522

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management