Blood Sugar Impact of 99% Liquid Egg Substitute Product
contains 0.0g carbs per 100g with a Blood Sugar Impact score of 0. Learn detailed nutrition facts for this eggs & egg substitutes to make informed diabetic food choices.
Key Nutrients
Per 46.0g serving99% liquid egg substitute product contains 0.0g of carbs, 0.0g of sugar, 5.0g of protein, 0.0g of fat, and 0.0g of fiber per 46.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 0.0g |
| Sugars | 0.0g |
| Fiber | 0.0g |
| Protein | 5.0g |
| Fat | 0.0g |
Estimated Blood Sugar Response
99% liquid egg substitute product contains 0.0g of carbs, 0.0g of sugar, and 0.0g of fiber per 46.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 46.0 Gg
% Daily Value*
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
EGG WHITES, CONTAINS 1% OR LESS OF THE FOLLOWING: NATURAL FLAVOR, COLOR (INCLUDES BETA CAROTENE) SPICE, SALT, ONION POWDER, XANTHAN GUM, GUAR GUM. VITAMINS AND MINERALS CALCIUM SULFATE, IRON (FERRIC ORTHOPHOSPHATE), VITAMIN E (ALPHA TOCOPHEROL ACETATE), ZINC SULFATE, CALCIUM PANTOTHENATE, VITAMIN B12, VITAMIN B2 (RIBOFLAVIN), VITAMIN B1 (THIAMINE MONONITRATE) VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), FOLIC ACID, BIOTIN, VITAMIN D3.
How People Feel
Share how this food makes you feel and see what others experience.
Vitamins & Minerals
Vitamins
Minerals
Compare this against
EGG WHITES, CONTAINS 1% OR LESS OF THE FOLLOWING: NATURAL FLAVOR, COLOR (INCLUDES BETA CAROTENE) SPICE, SALT, ONION POWDER, XANTHAN GUM, GUAR GUM. VITAMINS AND MINERALS CALCIUM SULFATE, IRON (FERRIC ORTHOPHOSPHATE), VITAMIN E (ALPHA TOCOPHEROL ACETATE), ZINC SULFATE, CALCIUM PANTOTHENATE, VITAMIN B12, VITAMIN B2 (RIBOFLAVIN), VITAMIN B1 (THIAMINE MONONITRATE) VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), FOLIC ACID, BIOTIN, VITAMIN D3.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Recommended Foods to Explore
Pickled Eggs
WAGNER PROVISIONS CO., INC.
Cage Free Grade A Medium Brown Eggs
WEGMANS FOOD MARKETS, INC.
Great Egg Spectations 100% Liquid Egg Whites
BIG Y FOODS, INC.
Cage Free Peeled Hard Cooked Eggs
MILTON G. WALDBAUM COMPANY
Grade A Egg
DONNER ENTERPRISES
No Break 100% Liquid Egg Whites
MEIJER, INC.
Grade A Cage Free Extra Large Eggs
MEIJER, INC.
Southwestern Style Real Egg Product, Southwestern Style
CONAGRA BRANDS, INC.
100% Liquid Egg Whites
EGGLAND'S BEST, INC.
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
99% Liquid Egg Substitute Product is a food product in the eggs & egg substitutes category with a Blood Sugar Impact score of 0.0.
99% Liquid Egg Substitute Product has a Blood Sugar Impact (BSI) score of 0.0. Lower scores indicate less impact on blood glucose levels.
99% Liquid Egg Substitute Product contains 0.0g carbs, 0.0g sugars, 0.0g fiber, and 10.9g protein per 100g.
This food has a low blood sugar impact and is generally suitable for diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating 99% Liquid Egg Substitute Product into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how 99% Liquid Egg Substitute Product compares to similar foods. You can also explore other foods in the eggs & egg substitutes category for alternatives.