Blood Sugar Impact of Red Velvet Cupcakes
contains 49.4g carbs per 100g with a Blood Sugar Impact score of 77. Learn detailed nutrition facts for this cakes, cupcakes, snack cakes to make informed diabetic food choices.
Key Nutrients
Per 83.0g servingRed velvet cupcakes contains 41.0g of carbs, 33.0g of sugar, 3.0g of protein, 20.0g of fat, and 1.0g of fiber per 83.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 41.0g |
| Sugars | 33.0g |
| Fiber | 1.0g |
| Protein | 3.0g |
| Fat | 20.0g |
Estimated Blood Sugar Response
Red velvet cupcakes contains 49.4g of carbs, 39.8g of sugar, and 1.2g of fiber per 83.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 83.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 7.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ICING SUGAR (SUGAR, CORNSTARCH), SUGAR, CREAM CHEESE (CREAM, NONFAT DRY MILK, SALT, LOCUST BEAN GUM, BACTERIAL CULTURE), VEGETABLE SHORTENING (CANOLA OIL, PALM OIL, MODIFIED PALM OIL, MODIFIED PALM KERNEL OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60), ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, CANOLA OIL, EGG, CHOCOLATE LIQUOR, MODIFIED CORNSTARCH, WHEY, RED VELVET CRUMB TOPPING (ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, CANOLA OIL, SALT, YEAST, FRUCTOSE, COCOA [PROCESSED WITH ALKALI], FD&C RED #40 ALUMINUM LAKE, ARTIFICIAL FLAVOR), LEAVENING BLEND (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, CORNSTARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SOYBEAN LECITHIN, VITAL WHEAT GLUTEN, COCOA (PROCESSED WITH ALKALI), FD&C RED #40, BETA CAROTENE (COLOR), NATURAL AND ARTIFICIAL FLAVOR, DATEM.
How People Feel
Share how this food makes you feel and see what others experience.
Vitamins & Minerals
Vitamins
Minerals
Compare this against
ICING SUGAR (SUGAR, CORNSTARCH), SUGAR, CREAM CHEESE (CREAM, NONFAT DRY MILK, SALT, LOCUST BEAN GUM, BACTERIAL CULTURE), VEGETABLE SHORTENING (CANOLA OIL, PALM OIL, MODIFIED PALM OIL, MODIFIED PALM KERNEL OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60), ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, CANOLA OIL, EGG, CHOCOLATE LIQUOR, MODIFIED CORNSTARCH, WHEY, RED VELVET CRUMB TOPPING (ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, CANOLA OIL, SALT, YEAST, FRUCTOSE, COCOA [PROCESSED WITH ALKALI], FD&C RED #40 ALUMINUM LAKE, ARTIFICIAL FLAVOR), LEAVENING BLEND (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, CORNSTARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SOYBEAN LECITHIN, VITAL WHEAT GLUTEN, COCOA (PROCESSED WITH ALKALI), FD&C RED #40, BETA CAROTENE (COLOR), NATURAL AND ARTIFICIAL FLAVOR, DATEM.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Recommended Foods to Explore
Strawberry Shortcake Filled Gourmet Cupcakes, Strawberry Shortcake
KIMBERLEY'S BAKESHOPPE
Spring Treat Marshmallow & Crispy Rice Square
CHOICE FOODS LLC
Toasted Cake Sticks, Vanilla
EDDA'S CAKE COMPANY
Two Bite Brownies
TWO-BITE
Triple Fudge Ding Dongs
HOSTESS BRANDS, LLC
Lemon Pie, Lemon
SAFEWAY, INC.
Mini Donuts, Cinnamon
FLOWERS FOODS, INC.
Crispy Marshmallow Squares
THE KELLOGG COMPANY
Peach Cobbler, Peach
ASSOCIATED WHOLESALE GROCERS, INC.
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Red Velvet Cupcakes is a food product in the cakes, cupcakes, snack cakes category with a Blood Sugar Impact score of 76.5.
Red Velvet Cupcakes has a Blood Sugar Impact (BSI) score of 76.5. Lower scores indicate less impact on blood glucose levels.
Red Velvet Cupcakes contains 49.4g carbs, 39.8g sugars, 1.2g fiber, and 3.6g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Red Velvet Cupcakes into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Red Velvet Cupcakes compares to similar foods. You can also explore other foods in the cakes, cupcakes, snack cakes category for alternatives.