Blood Sugar Impact of Guanabana Probiotic Kefir Cultured Lowfat Milk, Guanabana
This food has a high impact on blood sugar and may cause a rapid spike. Consider pairing with protein or fat to moderate the impact.
Key Nutrients
Per 240.0g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 19.0g |
| Sugars | 18.0g |
| Fiber | 0.0g |
| Protein | 10.0g |
| Fat | 2.0g |
Estimated Blood Sugar Response
Guanabana probiotic kefir cultured lowfat milk, guanabana contains 7.9g of carbs, 7.5g of sugar, and 0.0g of fiber per 240.0 MLg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Community Blood Sugar Response
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Serving size 240.0 MLg
% Daily Value*
* Some fat components may not be available in USDA data
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
INGREDIENTS: CULTURED PASTEURIZED GRADE A LOWFAT MILK, NONFAT MILK SOLIDS, SUGAR, NATURAL FLAVOR, PECTIN, CITRIC ACID, VITAMIN A PALMITATE, VITAMIN D3. CONTAINS LIVE AND ACTIVE CULTURES, INCLUDING BB-12.
How People Feel
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Vitamins & Minerals
Vitamins
Minerals
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INGREDIENTS: CULTURED PASTEURIZED GRADE A LOWFAT MILK, NONFAT MILK SOLIDS, SUGAR, NATURAL FLAVOR, PECTIN, CITRIC ACID, VITAMIN A PALMITATE, VITAMIN D3. CONTAINS LIVE AND ACTIVE CULTURES, INCLUDING BB-12.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Guanabana Probiotic Kefir Cultured Lowfat Milk, Guanabana is a food product in the yogurt category with a Blood Sugar Impact score of 37.7.
Guanabana Probiotic Kefir Cultured Lowfat Milk, Guanabana has a Blood Sugar Impact (BSI) score of 37.7. Lower scores indicate less impact on blood glucose levels.
Guanabana Probiotic Kefir Cultured Lowfat Milk, Guanabana contains 7.9g carbs, 7.5g sugars, 0.0g fiber, and 4.2g protein per 100g.
This food has a moderate blood sugar impact and can be included with portion control. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Guanabana Probiotic Kefir Cultured Lowfat Milk, Guanabana into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Guanabana Probiotic Kefir Cultured Lowfat Milk, Guanabana compares to similar foods. You can also explore other foods in the yogurt category for alternatives.