100

Blood Sugar Impact of Jalapeno Cheddar Mac & Cheese Complete Protein, Jalapeno Cheddar

This food has a high impact on blood sugar and may cause a rapid spike. The protein content may help moderate the blood sugar response.

Pasta Dinners Basic American Foods, Inc. Branded
Grams
per serving

Key Nutrients

Per 93.0g serving
Nutrient Amount
per serving
Carbs 63.0g
Sugars 4.0g
Fiber 4.0g
Protein 16.0g
Fat 1.5g

Estimated Blood Sugar Response

BSI Score:
100

Jalapeno cheddar mac & cheese complete protein, jalapeno cheddar contains 67.7g of carbs, 4.3g of sugar, and 4.3g of fiber per 93.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 93.0 Gg

Calories 330

% Daily Value*

Total Fat 1.5g 2%
Saturated Fat 0.0g 0%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 4.7mg 2%
Sodium 540.3mg 23%
Total Carbohydrates 63.0g 23%
Dietary Fiber 4.0g 14%
Total Sugars 4.0g

* 55.0g of carbohydrates not detailed in USDA data

Protein 16.0g 32%
Calcium 90.2mg 7%
Iron 3.9mg 22%
Potassium 540.3mg 11%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

ELBOWS (RED LENTIL FLOUR, WHITE RICE, PEA PROTEIN), SAUCE (MALTODEXTRIN, WHEY, DRIED PEPPERS [GREEN BELL, JALAPENO], SALT, CORN STARCH, NATURAL FLAVORS, CONTAINS 2% OR LESS OF: CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), COLORS ADDED [ANNATTO EXTRACT, PAPRIKA EXTRACT], SUNFLOWER OIL, LACTIC ACID POWDER, CITRIC ACID, SODIUM PHOSPHATE).

How People Feel

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Vitamins & Minerals

Vitamins

Vitamin D 2% DV

Minerals

Calcium 10% DV
Iron 23% DV
Potassium 17% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

ELBOWS (RED LENTIL FLOUR, WHITE RICE, PEA PROTEIN), SAUCE (MALTODEXTRIN, WHEY, DRIED PEPPERS [GREEN BELL, JALAPENO], SALT, CORN STARCH, NATURAL FLAVORS, CONTAINS 2% OR LESS OF: CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), COLORS ADDED [ANNATTO EXTRACT, PAPRIKA EXTRACT], SUNFLOWER OIL, LACTIC ACID POWDER, CITRIC ACID, SODIUM PHOSPHATE).

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Basic American Foods, Inc.
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2472828

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management