Blood Sugar Impact of Spicy Thai Red Curry Simmer Sauce, Spicy Thai Red Curry
This food has a low impact on blood sugar and is likely to provide stable energy.
Key Nutrients
Per 31.0g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 2.0g |
| Sugars | 1.0g |
| Fiber | 0.2g |
| Protein | 1.0g |
| Fat | 4.5g |
Estimated Blood Sugar Response
This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Nutritional Information
Complete nutritional breakdown per serving based on USDA data.
Serving size 31.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 0.8g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WATER, LIGHT CREAM, COCONUT MILK, GINGER, CONTAINS 2% OR LESS OF EACH: LEMON GRASS, SUGAR, JALAPENO PEPPERS, VEGETABLE OIL (CANOLA, OLIVE), TOMATO PUREE, PAPRIKA, SALT, FISH SAUCE (ANCHOVIES, SALT, WATER), SHALLOTS, SPICES, MALTODEXTRIN, GARLIC, CILANTRO, RED BELL PEPPER PUREE, RAISIN PUREE, CARRAGEENAN, BROWN SUGAR, CITRIC ACID, CORNSTARCH, SODIUM CASEINATE, LIME PEEL, GARLIC POWDER, NISIN PREPARATION, CRYSTALLIZED LIME (CITRIC ACID, MALIC ACID, LIME OIL, LIME JUICE, ASCORBIC ACID [VITAMIN C]), TURMERIC, SODIUM CITRATE, NATURAL FLAVOR, PECTIN, XANTHAN GUM, ONION POWDER, LIME JUICE, BEET JUICE.
How People Feel
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Vitamins & Minerals
Micronutrient content per serving, shown as a percentage of recommended daily values.
Vitamins
Minerals
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Ingredient Analysis
Breakdown of ingredients and processing level to help you understand what's in this food.
WATER, LIGHT CREAM, COCONUT MILK, GINGER, CONTAINS 2% OR LESS OF EACH: LEMON GRASS, SUGAR, JALAPENO PEPPERS, VEGETABLE OIL (CANOLA, OLIVE), TOMATO PUREE, PAPRIKA, SALT, FISH SAUCE (ANCHOVIES, SALT, WATER), SHALLOTS, SPICES, MALTODEXTRIN, GARLIC, CILANTRO, RED BELL PEPPER PUREE, RAISIN PUREE, CARRAGEENAN, BROWN SUGAR, CITRIC ACID, CORNSTARCH, SODIUM CASEINATE, LIME PEEL, GARLIC POWDER, NISIN PREPARATION, CRYSTALLIZED LIME (CITRIC ACID, MALIC ACID, LIME OIL, LIME JUICE, ASCORBIC ACID [VITAMIN C]), TURMERIC, SODIUM CITRATE, NATURAL FLAVOR, PECTIN, XANTHAN GUM, ONION POWDER, LIME JUICE, BEET JUICE.
Data Details
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Spicy Thai Red Curry Simmer Sauce, Spicy Thai Red Curry is a food product in the oriental, mexican & ethnic sauces category with a Blood Sugar Impact score of 3.4.
Spicy Thai Red Curry Simmer Sauce, Spicy Thai Red Curry has a Blood Sugar Impact (BSI) score of 3.4. Lower scores indicate less impact on blood glucose levels.
Spicy Thai Red Curry Simmer Sauce, Spicy Thai Red Curry contains 6.5g carbs, 3.2g sugars, 0.8g fiber, and 3.2g protein per 100g.
This food has a low blood sugar impact and is generally suitable for diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Spicy Thai Red Curry Simmer Sauce, Spicy Thai Red Curry into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Spicy Thai Red Curry Simmer Sauce, Spicy Thai Red Curry compares to similar foods. You can also explore other foods in the oriental, mexican & ethnic sauces category for alternatives.