Blood Sugar Impact of Chicken Dumplings
contains 23.9g carbs per 100g with a Blood Sugar Impact score of 50. Learn detailed nutrition facts for this frozen appetizers & hors d'oeuvres to make informed diabetic food choices.
Key Nutrients
Per 113.0g servingChicken dumplings contains 27.0g of carbs, 1.0g of sugar, 14.0g of protein, 7.0g of fat, and 1.0g of fiber per 113.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 27.0g |
| Sugars | 1.0g |
| Fiber | 1.0g |
| Protein | 14.0g |
| Fat | 7.0g |
Estimated Blood Sugar Response
Chicken dumplings contains 23.9g of carbs, 0.9g of sugar, and 0.9g of fiber per 113.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 113.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 25.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
FILLING: CHICKEN, MECHANICALLY SEPARATED CHICKEN, ONION, WATER, SALT, VEGETABLE EXTRACT, SPICES, HYDROLYZED GELATIN, NATURAL FLAVORINGS (SALT, FLAVORS). DOUGH: FLOUR (WHEAT FLOUR, MONO AND DIGLYCERIDES, CORN FLOUR, TURMERIC, SOY FLOUR, SALT, MILLED FLAX SEED, MONO CALCIUM PHOSPHATE, CALCIUM ACID PYROPHOSPHATE, MODIFIED PALM OIL WITH PROPYLENE GLYCOL MONO FATTY ESTERS, SOY OIL, SOY LECITHIN, NATURAL GUMS (CELLULOSE, CARRAGEENAN, LOCUST BEAN, SODIUM ALGINATE, ACACIA), ENZYMES, PAPRIKA, NATURAL AND ARTIFICIAL FLAVORS, ASCORBIC ACID, L-CYSTEINE, BENZOYL PEROXIDE, AMYLASE, NIACIN, IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID (MAY CONTAIN SOYBEANS, MUSTARD, TRITICALE, RYE, BARLEY AND OATS), WATER, EGGS, SOYBEAN OIL, SALT.
How People Feel
Share how this food makes you feel and see what others experience.
Vitamins & Minerals
Vitamins
Minerals
Compare this against
FILLING: CHICKEN, MECHANICALLY SEPARATED CHICKEN, ONION, WATER, SALT, VEGETABLE EXTRACT, SPICES, HYDROLYZED GELATIN, NATURAL FLAVORINGS (SALT, FLAVORS). DOUGH: FLOUR (WHEAT FLOUR, MONO AND DIGLYCERIDES, CORN FLOUR, TURMERIC, SOY FLOUR, SALT, MILLED FLAX SEED, MONO CALCIUM PHOSPHATE, CALCIUM ACID PYROPHOSPHATE, MODIFIED PALM OIL WITH PROPYLENE GLYCOL MONO FATTY ESTERS, SOY OIL, SOY LECITHIN, NATURAL GUMS (CELLULOSE, CARRAGEENAN, LOCUST BEAN, SODIUM ALGINATE, ACACIA), ENZYMES, PAPRIKA, NATURAL AND ARTIFICIAL FLAVORS, ASCORBIC ACID, L-CYSTEINE, BENZOYL PEROXIDE, AMYLASE, NIACIN, IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID (MAY CONTAIN SOYBEANS, MUSTARD, TRITICALE, RYE, BARLEY AND OATS), WATER, EGGS, SOYBEAN OIL, SALT.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Recommended Foods to Explore
Breaded Cheese Snacks, Cool Ranch
FRITO-LAY COMPANY
Buffalo Style Chicken Wing Sections, Coated With Sauce, Buffalo Style
THE KROGER CO.
Feta & Spinach Pierogies, Feta; Spinach
ATEECO, INC.
Chicken Mini Empanadas, Chicken
HARRIS-TEETER INC.
Sam's Choice, Mini Angus Beef & Bacon Cheeseburgers
WAL-MART STORES, INC.
Jalapenos Stuffed With Cream Cheese And Coated In A Breading, Cream Cheese
HY-VEE, INC.
Veggie Sausage Vegan Pizza Bites
KELLOGG COMPANY
Tex Mex Breakfast Just Egg, Plant Based Cheese, Black Beans And Veggies With Taco Seasoning In A Gluten Free Crust, Tex Mex Breakfast
JMT FOODS
Salsa Con Queso Bites Of Cheesy Filling Blended With Salsa In A Tortilla Coating Cheesy Bites, Salsa Con Queso
KRAFT HEINZ FOODS COMPANY
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Chicken Dumplings is a food product in the frozen appetizers & hors d'oeuvres category with a Blood Sugar Impact score of 50.2.
Chicken Dumplings has a Blood Sugar Impact (BSI) score of 50.2. Lower scores indicate less impact on blood glucose levels.
Chicken Dumplings contains 23.9g carbs, 0.9g sugars, 0.9g fiber, and 12.4g protein per 100g.
This food has a moderate-high blood sugar impact and should be consumed in moderation. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Chicken Dumplings into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Chicken Dumplings compares to similar foods. You can also explore other foods in the frozen appetizers & hors d'oeuvres category for alternatives.