100

Blood Sugar Impact of Cinnamon Chip Scones, Cinnamon Chip

This food has a high impact on blood sugar and may cause a rapid spike. Consider pairing with protein or fat to moderate the impact.

Croissants, Sweet Rolls, Muffins & Other Pastries Nilda's Desserts Ltd. Branded
Grams
per serving

Key Nutrients

Per 119.0g serving
Nutrient Amount
per serving
Carbs 64.0g
Sugars 20.0g
Fiber 2.0g
Protein 8.0g
Fat 0g

Estimated Blood Sugar Response

BSI Score:
100

Cinnamon chip scones, cinnamon chip contains 53.8g of carbs, 16.8g of sugar, and 1.7g of fiber per 119.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 119.0 Gg

Calories 520

% Daily Value*

Total Fat 0g 0%
Trans Fat 0.0g
Sodium 75.0mg 3%
Total Carbohydrates 64.0g 23%
Dietary Fiber 2.0g 7%
Total Sugars 20.0g

* 42.0g of carbohydrates not detailed in USDA data

Protein 8.0g 16%
Calcium 140.4mg 11%
Iron 3.3mg 18%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN FOLIC ACID), MALTED BARLEY FLOUR, MILK BUTTER (NON-GMO, AA UNSALTED), CINNAMON CHIPS (SUGAR, PALM OIL NON-FAT DRY MILK, SOY LECITHIN), EGGS, SUGAR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONO-CALCIUM PYROPHOSPHATE, GROUND CINNAMON, KOSHER SALT.

How People Feel

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Vitamins & Minerals

Vitamins

Vitamin D 3% DV

Minerals

Calcium 12% DV
Iron 15% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN FOLIC ACID), MALTED BARLEY FLOUR, MILK BUTTER (NON-GMO, AA UNSALTED), CINNAMON CHIPS (SUGAR, PALM OIL NON-FAT DRY MILK, SOY LECITHIN), EGGS, SUGAR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONO-CALCIUM PYROPHOSPHATE, GROUND CINNAMON, KOSHER SALT.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Nilda's Desserts Ltd.
Data Source Branded
Data Quality Score 52/100
Quality Tier Medium
USDA Food Record ID 2476482

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management