Frozen Dinners & Entrees

Blood Sugar Impact of Lasagna With Meat Sauce Gluten Free Pasta Layered With Ricotta, Mozzarella & Beef In A Classic Red Sauce, Lasagna With Meat Sauce

49

contains 11.4g carbs per 100g with a Blood Sugar Impact score of 49. Learn detailed nutrition facts for this frozen dinners & entrees to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 236.0g serving

Lasagna with meat sauce gluten free pasta layered with ricotta, mozzarella & beef in a classic red sauce, lasagna with meat sauce contains 27.0g of carbs, 8.0g of sugar, 16.0g of protein, 22.0g of fat, and 1.9g of fiber per 236.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 27.0g
Sugars 8.0g
Fiber 1.9g
Protein 16.0g
Fat 22.0g

Estimated Blood Sugar Response

BSI Score:
49

Lasagna with meat sauce gluten free pasta layered with ricotta, mozzarella & beef in a classic red sauce, lasagna with meat sauce contains 11.4g of carbs, 3.4g of sugar, and 0.8g of fiber per 236.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 236.0 Gg

Calories 371

% Daily Value*

Total Fat 22.0g 28%
Saturated Fat 11.0g 55%
Trans Fat 0.5g

* Some fat components may not be available in USDA data

Cholesterol 80.2mg 27%
Sodium 800.0mg 35%
Total Carbohydrates 27.0g 10%
Dietary Fiber 1.9g 7%
Total Sugars 8.0g

* 17.1g of carbohydrates not detailed in USDA data

Protein 16.0g 32%
Calcium 290.3mg 22%
Iron 1.4mg 8%
Potassium 460.2mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

TOMATOES IN PUREE (TOMATOES, TOMATO PUREE), WATER, RICOTTA CHEESE (PASTEURIZED WHEY, PASTEURIZED MILK, PASTEURIZED CREAM, VINEGAR, SALT), LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), GLUTEN FREE LASAGNA PASTA (BROWN RICE FLOUR, WATER, POTATO STARCH, TAPIOCA STARCH, WHOLE EGG, EGG WHITE, VINEGAR, XANTHAN GUM, SALT), BEEF, DICED TOMATOES IN JUICE (DICED TOMATOES, TOMATO JUICE, SEA SALT), CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS [GUAR GUM AND CAROB BEAN GUM]), ONIONS, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), LESS THAN 2% OF: OLIVE OIL, TOMATO PASTE, CARROTS, CELERY, BASIL, SUGAR, GARLIC PUREE, CORN STARCH, OREGANO, SALT, SPICE, POWDERED CELLULOSE, SPINACH, PARSLEY, ROSEMARY.

How People Feel

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Vitamins & Minerals

Vitamins

Vitamin D 4% DV

Minerals

Calcium 12% DV
Iron 3% DV
Potassium 6% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

TOMATOES IN PUREE (TOMATOES, TOMATO PUREE), WATER, RICOTTA CHEESE (PASTEURIZED WHEY, PASTEURIZED MILK, PASTEURIZED CREAM, VINEGAR, SALT), LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), GLUTEN FREE LASAGNA PASTA (BROWN RICE FLOUR, WATER, POTATO STARCH, TAPIOCA STARCH, WHOLE EGG, EGG WHITE, VINEGAR, XANTHAN GUM, SALT), BEEF, DICED TOMATOES IN JUICE (DICED TOMATOES, TOMATO JUICE, SEA SALT), CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS [GUAR GUM AND CAROB BEAN GUM]), ONIONS, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), LESS THAN 2% OF: OLIVE OIL, TOMATO PASTE, CARROTS, CELERY, BASIL, SUGAR, GARLIC PUREE, CORN STARCH, OREGANO, SALT, SPICE, POWDERED CELLULOSE, SPINACH, PARSLEY, ROSEMARY.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Pinnacle Foods Group Llc
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2481753

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management