Pizza

Blood Sugar Impact of Tavern Syle Six Cheese Pizza, Tavern Syle Six Cheese

Tavern Syle Six Cheese Pizza, Tavern Syle Six Cheese
56

contains 21.8g carbs per 100g with a Blood Sugar Impact score of 56. Learn detailed nutrition facts for this pizza to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 147.0g serving

Tavern-syle six cheese pizza, tavern-syle six cheese contains 32.0g of carbs, 2.0g of sugar, 19.0g of protein, 17.0g of fat, and 2.9g of fiber per 147.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 32.0g
Sugars 2.0g
Fiber 2.9g
Protein 19.0g
Fat 17.0g

Estimated Blood Sugar Response

BSI Score:
56

Tavern-syle six cheese pizza, tavern-syle six cheese contains 21.8g of carbs, 1.4g of sugar, and 2.0g of fiber per 147.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 147.0 Gg

Calories 350

% Daily Value*

Total Fat 17.0g 22%
Saturated Fat 10.0g 50%
Trans Fat 0.5g

* Some fat components may not be available in USDA data

Cholesterol 54.4mg 18%
Sodium 680.6mg 30%
Total Carbohydrates 32.0g 12%
Dietary Fiber 2.9g 11%
Total Sugars 2.0g

* 27.1g of carbohydrates not detailed in USDA data

Protein 19.0g 38%
Calcium 480.7mg 37%
Iron 0.9mg 5%
Potassium 229.3mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

CRUST WHEAT FLOUR, WATER, SOYBEAN OIL, PALM OIL, SALT, YEAST SUGAR, CALCIUM PROPIONATE (PRESERVATIVE) L-CYSTEINE), LOW MOISTURE MOZZARELLA CHEESE (LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES) POWDERED CELLULOSE (TO PREVENT CAKING), SAUCE (TOMATO PUREE (WATER, TOMATO PASTE). SALT SUGAR, SPICES, DEHYDRATED GARLIC, CITRIC ACID, DISTILLED VINEGAR), PARMESAN, ASIAGO AND ROMANO CHEESE BLEND (PARMESAN, ASIAGO AND ROMANO CHEESE (PASTEURIZED COWS MILK CHEESE CULTURE, SALT, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING), CHEDDAR CHEESE (CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES ANNATTO COLOR). POTATO STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (NATURAL MOLD INHIBITOR] PROVOLONE CHEESE (PROVOLONE CHEESE (PASTEURIZED COWS MILK, CHEESE CULTURE, SALT, ENZYMES). POTATO STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING), SPICES CONTAINS

How People Feel

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Vitamins & Minerals

Vitamins

Vitamin D 1% DV

Minerals

Calcium 33% DV
Iron 3% DV
Potassium 5% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

CRUST WHEAT FLOUR, WATER, SOYBEAN OIL, PALM OIL, SALT, YEAST SUGAR, CALCIUM PROPIONATE (PRESERVATIVE) L-CYSTEINE), LOW MOISTURE MOZZARELLA CHEESE (LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES) POWDERED CELLULOSE (TO PREVENT CAKING), SAUCE (TOMATO PUREE (WATER, TOMATO PASTE). SALT SUGAR, SPICES, DEHYDRATED GARLIC, CITRIC ACID, DISTILLED VINEGAR), PARMESAN, ASIAGO AND ROMANO CHEESE BLEND (PARMESAN, ASIAGO AND ROMANO CHEESE (PASTEURIZED COWS MILK CHEESE CULTURE, SALT, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING), CHEDDAR CHEESE (CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES ANNATTO COLOR). POTATO STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (NATURAL MOLD INHIBITOR] PROVOLONE CHEESE (PROVOLONE CHEESE (PASTEURIZED COWS MILK, CHEESE CULTURE, SALT, ENZYMES). POTATO STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING), SPICES CONTAINS

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Hightop Brands Llc
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2484665

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management