Prepared Wraps And Burittos

Blood Sugar Impact of Beef Pastrami Wrap, Beef Pastrami

Beef Pastrami Wrap, Beef Pastrami
46

contains 18.5g carbs per 100g with a Blood Sugar Impact score of 46. Learn detailed nutrition facts for this prepared wraps and burittos to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 135.0g serving

Beef pastrami wrap, beef pastrami contains 25.0g of carbs, 1.0g of sugar, 16.0g of protein, 15.0g of fat, and 0.9g of fiber per 135.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 25.0g
Sugars 1.0g
Fiber 0.9g
Protein 16.0g
Fat 15.0g

Estimated Blood Sugar Response

BSI Score:
46

Beef pastrami wrap, beef pastrami contains 18.5g of carbs, 0.7g of sugar, and 0.7g of fiber per 135.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 135.0 Gg

Calories 290

% Daily Value*

Total Fat 15.0g 19%
Saturated Fat 3.5g 18%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 35.1mg 12%
Sodium 630.5mg 27%
Total Carbohydrates 25.0g 9%
Dietary Fiber 0.9g 3%
Total Sugars 1.0g

* 23.1g of carbohydrates not detailed in USDA data

Protein 16.0g 32%
Calcium 79.7mg 6%
Iron 7.1mg 39%
Potassium 90.5mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

GARLIC AND HERB TORTILLA (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SAFFLOWER OIL, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE], CULTURED WHEAT, MONO AND DIGLYCERIDES, DISTILLED VINEGAR, SALT, SPICES, NATURAL FLAVORS, L-CYSTEINE (VEGAN]). BEEF PASTRAMI (BEEF, WATER, SEA SALT, VINEGAR, TURBINADO SUGAR, NATURAL FLAVORING. RUBBED WITH: SPICES AND GARLIC), GREEN LEAF LETTUCE, SPICY BROWN MUSTARD PACKET (VINEGAR, MUSTARD SEED, WATER, SALT, SPICES, TURMERIC), SWISS CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), DILL PICKLE (CUCUMBERS, WATER, SALT, VINEGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: GARLIC, SPICES, CALCIUM CHLORIDE, NATURAL FLAVORING, MALIC ACID AND TURMERIC)

How People Feel

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Vitamins & Minerals

Vitamins

Vitamin D 0% DV

Minerals

Calcium 6% DV
Iron 29% DV
Potassium 2% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

GARLIC AND HERB TORTILLA (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SAFFLOWER OIL, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE], CULTURED WHEAT, MONO AND DIGLYCERIDES, DISTILLED VINEGAR, SALT, SPICES, NATURAL FLAVORS, L-CYSTEINE (VEGAN]). BEEF PASTRAMI (BEEF, WATER, SEA SALT, VINEGAR, TURBINADO SUGAR, NATURAL FLAVORING. RUBBED WITH: SPICES AND GARLIC), GREEN LEAF LETTUCE, SPICY BROWN MUSTARD PACKET (VINEGAR, MUSTARD SEED, WATER, SALT, SPICES, TURMERIC), SWISS CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), DILL PICKLE (CUCUMBERS, WATER, SALT, VINEGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: GARLIC, SPICES, CALCIUM CHLORIDE, NATURAL FLAVORING, MALIC ACID AND TURMERIC)

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Fresh & Ready Foods Llc
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2484944

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management