Blood Sugar Impact of Chicken Pot Pie Soup Classics, Chicken Pot Pie
contains 7.8g carbs per 100g with a Blood Sugar Impact score of 38. Learn detailed nutrition facts for this canned soup to make informed diabetic food choices.
Key Nutrients
Per 245.0g servingChicken pot pie soup classics, chicken pot pie contains 19.0g of carbs, 1.0g of sugar, 9.0g of protein, 0g of fat, and 0g of fiber per 245.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 19.0g |
| Sugars | 1.0g |
| Fiber | 0g |
| Protein | 9.0g |
| Fat | 0g |
Estimated Blood Sugar Response
Chicken pot pie soup classics, chicken pot pie contains 7.8g of carbs, 0.4g of sugar, and 0.0g of fiber per 245.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 245.0 Gg
% Daily Value*
* 18.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CHICKEN BROTH (WATER, CHICKEN BOTH (CHICKEN BROTH, SALT, FLAVOR), MALTODEXTRIN), ENRICHED EGG NOODLES (WHEAT FLOUR, EGG YOLKS OR EGGS, NACIN, IRON [FERROUS SULFATE], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEHYDRATE POTATOES, CHICKEN, CHICKEN FAT, MODIFIED FOOD STARCH, SALT, NATURAL CHICKEN FLAVOR (CHICKEN BROTH, CHICKEN FLAVOR [CHICKEN BROTH WITH OTHER NATURAL FLAVORS, SALT, MONO AND DIGLYCERIDES], HYDROLYZED CORN PROTEIN, ENRICHED BLEACHED WHEAT FLOUR [WHEAT FLOUR, NACIN, REDUCED RON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR, CHICKEN FAT, ONION POWDER, YEAST EXTRACT, CITRIC ACID, CARROT POWDER, EXTRACTIVES OF TURMERIC), MONOSODIUM GLUTAMATE, POULTRY SEASONING (SPICES, SALT, ONION, TURMERIC), BLACK PEPPER, BETA CAROTENE.
How People Feel
Share how this food makes you feel and see what others experience.
Vitamins & Minerals
Vitamins
Minerals
Compare this against
CHICKEN BROTH (WATER, CHICKEN BOTH (CHICKEN BROTH, SALT, FLAVOR), MALTODEXTRIN), ENRICHED EGG NOODLES (WHEAT FLOUR, EGG YOLKS OR EGGS, NACIN, IRON [FERROUS SULFATE], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEHYDRATE POTATOES, CHICKEN, CHICKEN FAT, MODIFIED FOOD STARCH, SALT, NATURAL CHICKEN FLAVOR (CHICKEN BROTH, CHICKEN FLAVOR [CHICKEN BROTH WITH OTHER NATURAL FLAVORS, SALT, MONO AND DIGLYCERIDES], HYDROLYZED CORN PROTEIN, ENRICHED BLEACHED WHEAT FLOUR [WHEAT FLOUR, NACIN, REDUCED RON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR, CHICKEN FAT, ONION POWDER, YEAST EXTRACT, CITRIC ACID, CARROT POWDER, EXTRACTIVES OF TURMERIC), MONOSODIUM GLUTAMATE, POULTRY SEASONING (SPICES, SALT, ONION, TURMERIC), BLACK PEPPER, BETA CAROTENE.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Recommended Foods to Explore
Chicken Broth, Chicken
WHOLE FOODS MARKET, INC.
Flavored Beef Broth
WEGMANS FOOD MARKETS, INC.
Roundy's, Chunky, Vegetable Soup
FINLAY EXTRACTS & INGREDIENTS USA, INC.
Essential Everyday, Traditional Vegetable Soup
SUPERVALU, INC.
Maine Lobster Bisque, Maine Lobster
H E BUTT GROCERY COMPANY
Lentil Organic Soup, Lentil
TARGET STORES
Chicken Noodle Soup, Chicken Noodle
CONAGRA BRANDS, INC.
Free Range Chicken Organic Low Sodium Broth, Free Range Chicken
THE HAIN CELESTIAL GROUP, INC.
Chicken Reduced Sodium Broth Concentrate, Chicken
MEIJER, INC.
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Chicken Pot Pie Soup Classics, Chicken Pot Pie is a food product in the canned soup category with a Blood Sugar Impact score of 37.7.
Chicken Pot Pie Soup Classics, Chicken Pot Pie has a Blood Sugar Impact (BSI) score of 37.7. Lower scores indicate less impact on blood glucose levels.
Chicken Pot Pie Soup Classics, Chicken Pot Pie contains 7.8g carbs, 0.4g sugars, 0g fiber, and 3.7g protein per 100g.
This food has a moderate blood sugar impact and can be included with portion control. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Chicken Pot Pie Soup Classics, Chicken Pot Pie into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Chicken Pot Pie Soup Classics, Chicken Pot Pie compares to similar foods. You can also explore other foods in the canned soup category for alternatives.