Blood Sugar Impact of Cooked Bow Tie Pasta, Basil Pesto, Asiago Cheese, Shredded Kale, Feta Cheese And Sun Dried Tomatoes, Bow Tie Pesto Pasta
contains 24.1g carbs per 100g with a Blood Sugar Impact score of 44. Learn detailed nutrition facts for this other deli to make informed diabetic food choices.
Key Nutrients
Per 108.0g servingCooked bow tie pasta, basil pesto, asiago cheese, shredded kale, feta cheese and sun dried tomatoes, bow tie pesto pasta contains 26.0g of carbs, 0g of sugar, 9.0g of protein, 12.0g of fat, and 3.0g of fiber per 108.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 26.0g |
| Sugars | 0g |
| Fiber | 3.0g |
| Protein | 9.0g |
| Fat | 12.0g |
Estimated Blood Sugar Response
Cooked bow tie pasta, basil pesto, asiago cheese, shredded kale, feta cheese and sun dried tomatoes, bow tie pesto pasta contains 24.1g of carbs, 0.0g of sugar, and 2.8g of fiber per 108.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 108.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 23.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
COOKED BOW TIE PASTA (WATER, BOW TIE PASTA [SEMOLINA {WHEAT} DURUM WHEAT FLOUR, NIACIN FERROUS SULPHATE {IRON}, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CANOLA OIL, EXTRA VIRGIN OLIVE OIL), ORGANIC BASIL PESTO (ORGANIC BASIL, ORGANIC EXPELLER-PRESSED CANOLA OIL WATER, ORGANIC PARMESAN CHEESE [PASTEURIZED ORGANIC COWS MILK, CULTURE, SALT, ENZYMES], ORGANIC DEHYDRATED GARLIC, SALT). ASIAGO CHEESE (ASIAGO CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], POWDERED CELLULOSE (TO PREVENT CAKING]), KALE, FETA CHEESE (FETA CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES), POTATO STARCH [TO PREVENT CAKING]), SUN DRIED TOMATO (SUN DRIED TOMATO, SALT, VINEGAR).
How People Feel
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Vitamins & Minerals
Vitamins
Minerals
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COOKED BOW TIE PASTA (WATER, BOW TIE PASTA [SEMOLINA {WHEAT} DURUM WHEAT FLOUR, NIACIN FERROUS SULPHATE {IRON}, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CANOLA OIL, EXTRA VIRGIN OLIVE OIL), ORGANIC BASIL PESTO (ORGANIC BASIL, ORGANIC EXPELLER-PRESSED CANOLA OIL WATER, ORGANIC PARMESAN CHEESE [PASTEURIZED ORGANIC COWS MILK, CULTURE, SALT, ENZYMES], ORGANIC DEHYDRATED GARLIC, SALT). ASIAGO CHEESE (ASIAGO CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], POWDERED CELLULOSE (TO PREVENT CAKING]), KALE, FETA CHEESE (FETA CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES), POTATO STARCH [TO PREVENT CAKING]), SUN DRIED TOMATO (SUN DRIED TOMATO, SALT, VINEGAR).
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Cooked Bow Tie Pasta, Basil Pesto, Asiago Cheese, Shredded Kale, Feta Cheese And Sun Dried Tomatoes, Bow Tie Pesto Pasta is a food product in the other deli category with a Blood Sugar Impact score of 44.4.
Cooked Bow Tie Pasta, Basil Pesto, Asiago Cheese, Shredded Kale, Feta Cheese And Sun Dried Tomatoes, Bow Tie Pesto Pasta has a Blood Sugar Impact (BSI) score of 44.4. Lower scores indicate less impact on blood glucose levels.
Cooked Bow Tie Pasta, Basil Pesto, Asiago Cheese, Shredded Kale, Feta Cheese And Sun Dried Tomatoes, Bow Tie Pesto Pasta contains 24.1g carbs, 0g sugars, 2.8g fiber, and 8.3g protein per 100g.
This food has a moderate-high blood sugar impact and should be consumed in moderation. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Cooked Bow Tie Pasta, Basil Pesto, Asiago Cheese, Shredded Kale, Feta Cheese And Sun Dried Tomatoes, Bow Tie Pesto Pasta into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Cooked Bow Tie Pasta, Basil Pesto, Asiago Cheese, Shredded Kale, Feta Cheese And Sun Dried Tomatoes, Bow Tie Pesto Pasta compares to similar foods. You can also explore other foods in the other deli category for alternatives.