Blood Sugar Impact of Loaded Meat Mozzarella, Provolone, Parmesan And Romano Cheeses, Italian Sausage, Pepperoni, Ham, Bacon, Tomato Sauce And Herbs On A Traditional Hand Stretched Crust Take & Bake Pizza, Loaded Meat
contains 28.4g carbs per 100g with a Blood Sugar Impact score of 69. Learn detailed nutrition facts for this other deli to make informed diabetic food choices.
Key Nutrients
Per 134.0g servingLoaded meat mozzarella, provolone, parmesan and romano cheeses, italian sausage, pepperoni, ham, bacon, tomato sauce and herbs on a traditional hand-stretched crust take & bake pizza, loaded meat contains 38.0g of carbs, 3.0g of sugar, 16.0g of protein, 13.0g of fat, and 2.0g of fiber per 134.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 38.0g |
| Sugars | 3.0g |
| Fiber | 2.0g |
| Protein | 16.0g |
| Fat | 13.0g |
Estimated Blood Sugar Response
Loaded meat mozzarella, provolone, parmesan and romano cheeses, italian sausage, pepperoni, ham, bacon, tomato sauce and herbs on a traditional hand-stretched crust take & bake pizza, loaded meat contains 28.4g of carbs, 2.2g of sugar, and 1.5g of fiber per 134.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 134.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 33.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CRUST: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ENZYME, ASCORBIC ACID, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EXTRA VIRGIN OLIVE OIL, YEAST, SUGAR, SALT, CALCIUM PROPIONATE (PRESERVATIVE). TOPPINGS: LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, SALT, CHEESE CULTURE, CALCIUM CHLORIDE, ENZYME), ITALIAN SAUSAGE (PORK, WATER, SPICES, SALT, DEXTROSE, NATURAL FLAVORS), PEPPERONI (PORK, SALT, DEXTROSE, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, MAY ALSO CONTAIN PORK STOCK, SPICES, SODIUM ERYTHORBATE, NATURAL SMOKE FLAVOR, DEHYDRATED GARLIC, CITRIC ACID, SMOKE, NATURAL FLAVOR, PAPRIKA OLEORESIN), HAM (PORK, WATER, SALT, CORN SYRUP SOLIDS, SODIUM PHOSPHATE, SPICES, GARLIC, SODIUM ERYTHORBATE, SODIUM NITRITE), BACON (PORK, SALT, SUGAR, HICKORY SMOKE FLAVOR, WATER, SODIUM PHOSPHATES, LEMON JUICE POWDER [CORN SYRUP AND LEMON JUICE SOLIDS, NATURAL FLAVOR], SODIUM ERYTHORBATE, SODIUM NITRITE), PROVOLONE CHEESE (PASTEURIZED MILK, ENZYMES, CHEESE CULTURE, SALT, MAY ALSO CONTAIN CALCIUM CHLORIDE), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, CALCIUM CHLORIDE, CELLULOSE [ANTICAKING AGENT]), ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, CALCIUM CHLORIDE, CELLULOSE [ANTICAKING AGENT]), GARLIC, SPICES. SAUCE: WATER, TOMATOES, SALT, GARLIC PUREE (GARLIC, CANOLA OIL, CITRIC ACID [PRESERVATIVE]), SUGAR, CITRIC ACID, SPICES.
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Vitamins & Minerals
Minerals
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CRUST: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ENZYME, ASCORBIC ACID, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EXTRA VIRGIN OLIVE OIL, YEAST, SUGAR, SALT, CALCIUM PROPIONATE (PRESERVATIVE). TOPPINGS: LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, SALT, CHEESE CULTURE, CALCIUM CHLORIDE, ENZYME), ITALIAN SAUSAGE (PORK, WATER, SPICES, SALT, DEXTROSE, NATURAL FLAVORS), PEPPERONI (PORK, SALT, DEXTROSE, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, MAY ALSO CONTAIN PORK STOCK, SPICES, SODIUM ERYTHORBATE, NATURAL SMOKE FLAVOR, DEHYDRATED GARLIC, CITRIC ACID, SMOKE, NATURAL FLAVOR, PAPRIKA OLEORESIN), HAM (PORK, WATER, SALT, CORN SYRUP SOLIDS, SODIUM PHOSPHATE, SPICES, GARLIC, SODIUM ERYTHORBATE, SODIUM NITRITE), BACON (PORK, SALT, SUGAR, HICKORY SMOKE FLAVOR, WATER, SODIUM PHOSPHATES, LEMON JUICE POWDER [CORN SYRUP AND LEMON JUICE SOLIDS, NATURAL FLAVOR], SODIUM ERYTHORBATE, SODIUM NITRITE), PROVOLONE CHEESE (PASTEURIZED MILK, ENZYMES, CHEESE CULTURE, SALT, MAY ALSO CONTAIN CALCIUM CHLORIDE), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, CALCIUM CHLORIDE, CELLULOSE [ANTICAKING AGENT]), ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, CALCIUM CHLORIDE, CELLULOSE [ANTICAKING AGENT]), GARLIC, SPICES. SAUCE: WATER, TOMATOES, SALT, GARLIC PUREE (GARLIC, CANOLA OIL, CITRIC ACID [PRESERVATIVE]), SUGAR, CITRIC ACID, SPICES.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Loaded Meat Mozzarella, Provolone, Parmesan And Romano Cheeses, Italian Sausage, Pepperoni, Ham, Bacon, Tomato Sauce And Herbs On A Traditional Hand Stretched Crust Take & Bake Pizza, Loaded Meat is a food product in the other deli category with a Blood Sugar Impact score of 69.2.
Loaded Meat Mozzarella, Provolone, Parmesan And Romano Cheeses, Italian Sausage, Pepperoni, Ham, Bacon, Tomato Sauce And Herbs On A Traditional Hand Stretched Crust Take & Bake Pizza, Loaded Meat has a Blood Sugar Impact (BSI) score of 69.2. Lower scores indicate less impact on blood glucose levels.
Loaded Meat Mozzarella, Provolone, Parmesan And Romano Cheeses, Italian Sausage, Pepperoni, Ham, Bacon, Tomato Sauce And Herbs On A Traditional Hand Stretched Crust Take & Bake Pizza, Loaded Meat contains 28.4g carbs, 2.2g sugars, 1.5g fiber, and 11.9g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Loaded Meat Mozzarella, Provolone, Parmesan And Romano Cheeses, Italian Sausage, Pepperoni, Ham, Bacon, Tomato Sauce And Herbs On A Traditional Hand Stretched Crust Take & Bake Pizza, Loaded Meat into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Loaded Meat Mozzarella, Provolone, Parmesan And Romano Cheeses, Italian Sausage, Pepperoni, Ham, Bacon, Tomato Sauce And Herbs On A Traditional Hand Stretched Crust Take & Bake Pizza, Loaded Meat compares to similar foods. You can also explore other foods in the other deli category for alternatives.