Cereal

Blood Sugar Impact of Corn Crunch Toasted Corn And Oat Cereal, Corn Crunch

Corn Crunch Toasted Corn And Oat Cereal, Corn Crunch
55

contains 86.8g carbs per 100g with a Blood Sugar Impact score of 55. Learn detailed nutrition facts for this cereal to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 38.0g serving

Corn crunch toasted corn and oat cereal, corn crunch contains 33.0g of carbs, 8.0g of sugar, 2.0g of protein, 1.0g of fat, and 5.0g of fiber per 38.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 33.0g
Sugars 8.0g
Fiber 5.0g
Protein 2.0g
Fat 1.0g

Estimated Blood Sugar Response

BSI Score:
55

Corn crunch toasted corn and oat cereal, corn crunch contains 86.8g of carbs, 21.1g of sugar, and 13.2g of fiber per 38.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 38.0 Gg

Calories 130

% Daily Value*

Total Fat 1.0g 1%
Saturated Fat 0.5g 3%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 220.0mg 10%
Total Carbohydrates 33.0g 12%
Dietary Fiber 5.0g 18%
Total Sugars 8.0g

* 20.0g of carbohydrates not detailed in USDA data

Protein 2.0g 4%
Calcium 30.0mg 2%
Iron 5.6mg 31%
Potassium 30.0mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

CORN FLOUR, SUGAR, OAT HULL FIBER, WHOLE GRAIN OAT FLOUR, COCONUT OIL, SALT, SODIUM BICARBONATE, CALCIUM CARBONATE, REDUCED IRON, NIACINAMIDE*, ZINC OXIDE, THIAMIN MONONITRATE*, RIBOFLAVIN*, PYRIDOXINE HYDROCHLORIDE*, FOLIC ACID.

How People Feel

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Vitamins & Minerals

Vitamins

Niacin (B3) 53% DV
Riboflavin (B2) 61% DV
Vitamin B6 47% DV
Folate 142% DV

Minerals

Calcium 8% DV
Iron 82% DV
Potassium 2% DV
Zinc 41% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

CORN FLOUR, SUGAR, OAT HULL FIBER, WHOLE GRAIN OAT FLOUR, COCONUT OIL, SALT, SODIUM BICARBONATE, CALCIUM CARBONATE, REDUCED IRON, NIACINAMIDE*, ZINC OXIDE, THIAMIN MONONITRATE*, RIBOFLAVIN*, PYRIDOXINE HYDROCHLORIDE*, FOLIC ACID.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand The Quaker Oats Company
Data Source Branded
Data Quality Score 87/100
Quality Tier High
USDA Food Record ID 2488768

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management