Blood Sugar Impact of Lasagna Italian Sausage & Meat, Lasagna
contains 12.5g carbs per 100g with a Blood Sugar Impact score of 59. Learn detailed nutrition facts for this frozen dinners & entrees to make informed diabetic food choices.
Key Nutrients
Per 265.0g servingLasagna italian sausage & meat, lasagna contains 33.0g of carbs, 6.0g of sugar, 20.0g of protein, 18.0g of fat, and 2.9g of fiber per 265.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 33.0g |
| Sugars | 6.0g |
| Fiber | 2.9g |
| Protein | 20.0g |
| Fat | 18.0g |
Estimated Blood Sugar Response
Lasagna italian sausage & meat, lasagna contains 12.5g of carbs, 2.3g of sugar, and 1.1g of fiber per 265.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
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Serving size 265.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 24.1g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
TOMATOES, PASTA (DURUM SEMOLINA, WATER, WHEAT FLOUR), WATER, GROUND PORK, RICOTTA CHEESE (WHEY, MILK, CHEESE CULTURE, SALT, CITRIC ACID), MOZZARELLA CHEESE (PASTEURIZED MILK, PART SKIM MILK, CHEESE CULTURES, SALT, CALCIUM CHLORIDE, ENZYMES), GROUND BEEF, ONIONS, ITALIAN SAUSAGE CRUMBLE (PORK, WATER, SPICES, SALT SUGAR, GARLIC POWDER), MILK, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES, CELLULOSE, NATAMYCIN), CANOLA OIL, MODIFIED CORN STARCH, SEA SALT, GARLIC, SUGAR, ROMANO CHEESE (CULTURED MILK, SALT, ENZYMES, CELLULOSE, NATAMYCIN), HERBS AND SPICES (PAPRIKA (SPICE AND COLORING), BLACK PEPPER, CAYENNE, PARSLEY, BASIL, FENNEL, OREGANO, NUTMEG), WHEAT FLOUR, EGG WHITE POWDER, PARSLEY, DEHYDRATED RED BELL PEPPER, GARLIC POWDER.
How People Feel
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Vitamins & Minerals
Minerals
Compare this against
TOMATOES, PASTA (DURUM SEMOLINA, WATER, WHEAT FLOUR), WATER, GROUND PORK, RICOTTA CHEESE (WHEY, MILK, CHEESE CULTURE, SALT, CITRIC ACID), MOZZARELLA CHEESE (PASTEURIZED MILK, PART SKIM MILK, CHEESE CULTURES, SALT, CALCIUM CHLORIDE, ENZYMES), GROUND BEEF, ONIONS, ITALIAN SAUSAGE CRUMBLE (PORK, WATER, SPICES, SALT SUGAR, GARLIC POWDER), MILK, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES, CELLULOSE, NATAMYCIN), CANOLA OIL, MODIFIED CORN STARCH, SEA SALT, GARLIC, SUGAR, ROMANO CHEESE (CULTURED MILK, SALT, ENZYMES, CELLULOSE, NATAMYCIN), HERBS AND SPICES (PAPRIKA (SPICE AND COLORING), BLACK PEPPER, CAYENNE, PARSLEY, BASIL, FENNEL, OREGANO, NUTMEG), WHEAT FLOUR, EGG WHITE POWDER, PARSLEY, DEHYDRATED RED BELL PEPPER, GARLIC POWDER.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Lasagna Italian Sausage & Meat, Lasagna is a food product in the frozen dinners & entrees category with a Blood Sugar Impact score of 58.6.
Lasagna Italian Sausage & Meat, Lasagna has a Blood Sugar Impact (BSI) score of 58.6. Lower scores indicate less impact on blood glucose levels.
Lasagna Italian Sausage & Meat, Lasagna contains 12.5g carbs, 2.3g sugars, 1.1g fiber, and 7.6g protein per 100g.
This food has a moderate-high blood sugar impact and should be consumed in moderation. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Lasagna Italian Sausage & Meat, Lasagna into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Lasagna Italian Sausage & Meat, Lasagna compares to similar foods. You can also explore other foods in the frozen dinners & entrees category for alternatives.