Blood Sugar Impact of Mixed Berry Mini Pies, Mixed Berry
contains 56.7g carbs per 100g with a Blood Sugar Impact score of 31. Learn detailed nutrition facts for this cakes, cupcakes, snack cakes to make informed diabetic food choices.
Key Nutrients
Per 30.0g servingMixed berry mini pies, mixed berry contains 17.0g of carbs, 8.0g of sugar, 2.0g of protein, 6.0g of fat, and 1.0g of fiber per 30.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 17.0g |
| Sugars | 8.0g |
| Fiber | 1.0g |
| Protein | 2.0g |
| Fat | 6.0g |
Estimated Blood Sugar Response
Mixed berry mini pies, mixed berry contains 56.7g of carbs, 26.7g of sugar, and 3.3g of fiber per 30.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
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Serving size 30.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 8.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SHORTCRUST PASTRY (WHEAT FLOUR, VEGETABLE OILS AND FATS (PALM, SUNFLOWER), SUGAR, CORN STARCH, PASTEURIZED EGGS, WATER, CREAM (MILK), BUTTER (MILK), SALT, MONO AND DYGLICERIDES OF FATTY ACIDS, CITRIC ACID (TO LOWER THE PH), POTASSIUM SORBATE (PRESERVATIVE), DISODIUM PHOSPHATE (LEAVENING AGENTS), SODIUM CARBONATES (LEAVENING AGENTS), NATURAL FLAVORS AND ARTIFICIAL FLAVORS), ALLING: (GLUCOSE-FRUCTOSE SYRUP, BERRIES 7% (STRAWBERRIES, BLACKBERRIES, RASPBERRIES AND BLUEBERRIES BLACKS IN VARIABLE PROPORTIONS), SUGAR, PECTIN, SODIUM ALGINATE, CITRIC ACID (TO LOWER PH), SODIUM CITRATE (TO REGULATE THE PH), CALCIUM CITRATE (TOREGULATE THE PH), GRAPE COLOR EXTRACT (TO COLORING); POTASSIUM SORBATE (PRESERVATIVE), ARTIFICIAL FLAVORS), DECORATION (SUGAR, CORN STARCH).
How People Feel
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Vitamins & Minerals
Minerals
Compare this against
SHORTCRUST PASTRY (WHEAT FLOUR, VEGETABLE OILS AND FATS (PALM, SUNFLOWER), SUGAR, CORN STARCH, PASTEURIZED EGGS, WATER, CREAM (MILK), BUTTER (MILK), SALT, MONO AND DYGLICERIDES OF FATTY ACIDS, CITRIC ACID (TO LOWER THE PH), POTASSIUM SORBATE (PRESERVATIVE), DISODIUM PHOSPHATE (LEAVENING AGENTS), SODIUM CARBONATES (LEAVENING AGENTS), NATURAL FLAVORS AND ARTIFICIAL FLAVORS), ALLING: (GLUCOSE-FRUCTOSE SYRUP, BERRIES 7% (STRAWBERRIES, BLACKBERRIES, RASPBERRIES AND BLUEBERRIES BLACKS IN VARIABLE PROPORTIONS), SUGAR, PECTIN, SODIUM ALGINATE, CITRIC ACID (TO LOWER PH), SODIUM CITRATE (TO REGULATE THE PH), CALCIUM CITRATE (TOREGULATE THE PH), GRAPE COLOR EXTRACT (TO COLORING); POTASSIUM SORBATE (PRESERVATIVE), ARTIFICIAL FLAVORS), DECORATION (SUGAR, CORN STARCH).
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Mixed Berry Mini Pies, Mixed Berry is a food product in the cakes, cupcakes, snack cakes category with a Blood Sugar Impact score of 30.6.
Mixed Berry Mini Pies, Mixed Berry has a Blood Sugar Impact (BSI) score of 30.6. Lower scores indicate less impact on blood glucose levels.
Mixed Berry Mini Pies, Mixed Berry contains 56.7g carbs, 26.7g sugars, 3.3g fiber, and 6.7g protein per 100g.
This food has a moderate blood sugar impact and can be included with portion control. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Mixed Berry Mini Pies, Mixed Berry into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Mixed Berry Mini Pies, Mixed Berry compares to similar foods. You can also explore other foods in the cakes, cupcakes, snack cakes category for alternatives.