What is Black Garlic Shrimp & Linguini?

Black Garlic Shrimp & Linguini is a food product in the other deli category with a Blood Sugar Impact score of 26.3.

How does Black Garlic Shrimp & Linguini affect blood sugar?

Black Garlic Shrimp & Linguini has a Blood Sugar Impact (BSI) score of 26.3. Lower scores indicate less impact on blood glucose levels.

What are the nutritional facts for Black Garlic Shrimp & Linguini?

Black Garlic Shrimp & Linguini contains 14.7g carbs, 1.1g sugars, 1.1g fiber, and 8.0g protein per 100g.

Is Black Garlic Shrimp & Linguini suitable for diabetics?

This food has a moderate blood sugar impact and can be included with portion control. Always consult with your healthcare provider about foods that fit your individual dietary needs.

How can I use Black Garlic Shrimp & Linguini in meal planning?

Consider the nutritional profile and blood sugar impact when incorporating Black Garlic Shrimp & Linguini into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.

How does Black Garlic Shrimp & Linguini compare to other foods?

Use our comparison tool to see how Black Garlic Shrimp & Linguini compares to similar foods. You can also explore other foods in the other deli category for alternatives.

Other Deli Byerly Foods International Branded

Blood Sugar Impact of Black Garlic Shrimp & Linguini

Black Garlic Shrimp & Linguini

contains 14.7g carbs per 100g with a Blood Sugar Impact score of 26. Learn detailed nutrition facts for this other deli to make informed diabetic food choices.

Grams

per serving

Key Nutrients

Per 375.0g serving

Black garlic shrimp & linguini contains 55.0g of carbs, 4.0g of sugar, 30.0g of protein, 37.0g of fat, and 4.1g of fiber per 375.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient	Amount per serving
Carbs	55.0g
Sugars	4.0g
Fiber	4.1g
Protein	30.0g
Fat	37.0g

Estimated Blood Sugar Response

BSI Score:

Black garlic shrimp & linguini contains 14.7g of carbs, 1.1g of sugar, and 1.1g of fiber per 375.0 MGg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 375.0 MGg

Calories 821

% Daily Value*

Total Fat 37.0g 47%

Saturated Fat 8.0g 40%

Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 150.0mg 50%

Sodium 690.0mg 30%

Total Carbohydrates 55.0g 20%

Dietary Fiber 4.1g 15%

Total Sugars 4.0g

* 46.9g of carbohydrates not detailed in USDA data

Protein 30.0g 60%

Calcium 251.3mg 19%

Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

PASTA (WATER, PASTA [DURUM WHEAT SEMOLINA, NIACIN, IRON (FERROUS SULFATE}, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], CORN OIL), ROASTED TOMATOES & SPINACH (TOMATO, BABY SPINACH, EXTRA VIRGIN OLIVE OIL, TUSCAN SEASONING [GARLIC, ONION, BELL PEPPER, OTHER HERBS & SPICES (PEPPER, CRUSHED RED PEPPER, OREGANO, BASIL, MARJORAM, PARSLEY}], SEA SALT), SHRIMP (SHRIMP, SEA SALT), MARINADE (EXTRA VIRGIN OLIVE OIL, GARLIC [WATER, GARLIC, CITRIC ACID], SHALLOTS, SEA SALT, LEMON JUICE, MODIFIED FOOD STARCH, BLACK PEPPER, BUTTER FLAVOR [DEXTROSE, CORN STARCH, NATURAL & ARTIFICIAL FLAVOR, DEXTRIN; LESS THAN 2% SILICON DIOXIDE (PREVENTS CAKING}]), PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES, CELLULOSE TO PREVENT CAKING. NATAMYCIN TO PROTECT FLAVOR), CHARDONNAY, BLACK GARLIC SAUCE (CANOLA OIL, SALT, SPICES, SOY SAUCE [WATER, SOYBEAN, SALT, SUGAR], BRANDY VINEGAR, PALM FAT, GARLIC POWDER, ONION, BLACK GARLIC, ONION POWDER, SPICE EXTRACT), PARSLEY, GARLIC.

How People Feel

Share how this food makes you feel and see what others experience.

Vitamins & Minerals

Vitamins

Vitamin C 6% DV

Vitamin A 104% DV

Minerals

Calcium 7% DV

Iron 3% DV

* % Daily Values based on 2,000 calorie diet

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Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Byerly Foods International

Data Source Branded

Data Quality Score 73/100

Quality Tier Medium

USDA Food Record ID 2495538