Meal Replacement Supplements

Blood Sugar Impact of Lean Protein 25 G Shake, Orange Cream, Orange Cream

Lean Protein 25 G Shake, Orange Cream, Orange Cream
31

contains 34.6g carbs per 100g with a Blood Sugar Impact score of 31. Learn detailed nutrition facts for this meal replacement supplements to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 52.0g serving

Lean protein 25 g shake, orange cream, orange cream contains 18.0g of carbs, 3.0g of sugar, 25.0g of protein, 3.0g of fat, and 9.0g of fiber per 52.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 18.0g
Sugars 3.0g
Fiber 9.0g
Protein 25.0g
Fat 3.0g

Estimated Blood Sugar Response

BSI Score:
31

Lean protein 25 g shake, orange cream, orange cream contains 34.6g of carbs, 5.8g of sugar, and 17.3g of fiber per 52.0 MGg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 52.0 MGg

Calories 200

% Daily Value*

Total Fat 3.0g 4%
Saturated Fat 1.0g 5%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 74.9mg 25%
Sodium 149.8mg 7%
Total Carbohydrates 18.0g 7%
Dietary Fiber 9.0g 32%
Total Sugars 3.0g

* 6.0g of carbohydrates not detailed in USDA data

Protein 25.0g 50%
Calcium 600.1mg 46%
Iron 3.6mg 20%
Potassium 200.2mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

PROTEIN BLEND (WHEY PROTEIN CONCENTRATE, MILK PROTEIN CONCENTRATE, WHEY PROTEIN ISOLATE), CARB BLEND (MALTODEXTRIN, OAT BRAN, CELLULOSE GUM, RESISTANT STARCH, FRUCTOOLIGOSACCHARIDES, XANTHAN GUM, CARRAGEENAN), CREAMER (HIGH OLEIC SUNFLOWER OIL, MODIFIED FOOD STARCH, CORN SYRUP SOLIDS, SILICON DIOXIDE, MIXED TOCOPHEROLS), NATURAL & ARTIFICIAL FLAVORS, VITAMIN & MINERAL PREMIX (DIMAGNESIUM PHOSPHATE, CALCIUM CARBONATE, TRICALCIUM PHOSPHATE, SODIUM ASCORBATE, MALTODEXTRIN, FERRIC ORTHOPHOSPHATE, DL-ALPHA TOCOPHERYL ACETATE, NIACINAMIDE, ZINC OXIDE, D-CALCIUM PANTOTHENATE, MANGANESE SULFATE, PYRIODOXINE HYDROCHLORIDE, CUPRIC OXIDE, THIAMIN HYDROCHLORIDE, VITAMIN A ACETATE, RIBOFLAVIN, CHROMIUM CHLORIDE, FOLIC ACID, BIOTIN, SODIUM MOLYBDATE, POTASSIUM LODIDE, SODIUM SELENITE, CYANOCOBALAMIN), NONFAT DRY MILK, LECITHIN, ACESULFAME POTASSIUM, SUCRALOSE, FD&C YELLOW #6.

How People Feel

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Vitamins & Minerals

Vitamins

Vitamin C 77% DV
Vitamin A 214% DV
Niacin (B3) 48% DV
Thiamin (B1) 83% DV
Riboflavin (B2) 50% DV
Vitamin B6 45% DV
Vitamin B12 96% DV

Minerals

Calcium 115% DV
Iron 38% DV
Potassium 11% DV
Magnesium 385% DV
Phosphorus 54% DV
Zinc 53% DV
Selenium 49% DV
Manganese 44% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

PROTEIN BLEND (WHEY PROTEIN CONCENTRATE, MILK PROTEIN CONCENTRATE, WHEY PROTEIN ISOLATE), CARB BLEND (MALTODEXTRIN, OAT BRAN, CELLULOSE GUM, RESISTANT STARCH, FRUCTOOLIGOSACCHARIDES, XANTHAN GUM, CARRAGEENAN), CREAMER (HIGH OLEIC SUNFLOWER OIL, MODIFIED FOOD STARCH, CORN SYRUP SOLIDS, SILICON DIOXIDE, MIXED TOCOPHEROLS), NATURAL & ARTIFICIAL FLAVORS, VITAMIN & MINERAL PREMIX (DIMAGNESIUM PHOSPHATE, CALCIUM CARBONATE, TRICALCIUM PHOSPHATE, SODIUM ASCORBATE, MALTODEXTRIN, FERRIC ORTHOPHOSPHATE, DL-ALPHA TOCOPHERYL ACETATE, NIACINAMIDE, ZINC OXIDE, D-CALCIUM PANTOTHENATE, MANGANESE SULFATE, PYRIODOXINE HYDROCHLORIDE, CUPRIC OXIDE, THIAMIN HYDROCHLORIDE, VITAMIN A ACETATE, RIBOFLAVIN, CHROMIUM CHLORIDE, FOLIC ACID, BIOTIN, SODIUM MOLYBDATE, POTASSIUM LODIDE, SODIUM SELENITE, CYANOCOBALAMIN), NONFAT DRY MILK, LECITHIN, ACESULFAME POTASSIUM, SUCRALOSE, FD&C YELLOW #6.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand General Nutrition Centers, Inc
Data Source Branded
Data Quality Score 85/100
Quality Tier High
USDA Food Record ID 2501461

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management