54

Blood Sugar Impact of Crispy Breaded Onion Rings, Crispy Breaded Onion

This food has a high impact on blood sugar and may cause a rapid spike. The fat content may help moderate the blood sugar response.

French Fries, Potatoes & Onion Rings Whole Foods Market, Inc. Branded
Grams
per serving

Key Nutrients

Per 91.0g serving
Nutrient Amount
per serving
Carbs 30.0g
Sugars 3.0g
Fiber 2.0g
Protein 4.0g
Fat 13.0g

Estimated Blood Sugar Response

BSI Score:
54

Crispy breaded onion rings, crispy breaded onion contains 33.0g of carbs, 3.3g of sugar, and 2.2g of fiber per 91.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 91.0 GRMg

Calories 250

% Daily Value*

Total Fat 13.0g 17%
Saturated Fat 1.0g 5%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 290.3mg 13%
Total Carbohydrates 30.0g 11%
Dietary Fiber 2.0g 7%
Total Sugars 3.0g

* 25.0g of carbohydrates not detailed in USDA data

Protein 4.0g 8%
Calcium 0.0mg 0%
Iron 2.6mg 14%
Potassium 110.1mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

YELLOW ONION, UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ORGANIC EXPELLER PRESSED CANOLA OIL, WATER, UNBLEACHED WHEAT FLOUR, YELLOW CORN FLOUR, SALT, DRIED GARLIC, DRIED ONION, CANE SUGAR, YEAST, ORGANIC CANE SUGAR, DEXTROSE, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE), SEA SALT.

How People Feel

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Vitamins & Minerals

Minerals

Iron 16% DV
Potassium 4% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

YELLOW ONION, UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ORGANIC EXPELLER PRESSED CANOLA OIL, WATER, UNBLEACHED WHEAT FLOUR, YELLOW CORN FLOUR, SALT, DRIED GARLIC, DRIED ONION, CANE SUGAR, YEAST, ORGANIC CANE SUGAR, DEXTROSE, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE), SEA SALT.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Whole Foods Market, Inc.
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2506467

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management