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Blood Sugar Impact of Asparagus Lemongrass Asparagus Along With Bok Choy, Onions, And Carrots With The Asian Flavors Of Lemongrass And Ginger Soup, Asparagus Lemongrass

This food has a moderate impact on blood sugar.

Other Soups Food Markets Northwest, Inc. Branded
Similar Foods
Grams
per serving

Key Nutrients

Per 227.0g serving
Nutrient Amount
per serving
Carbs 13.0g
Sugars 4.0g
Fiber 0.9g
Protein 2.0g
Fat 2.0g

Estimated Blood Sugar Response

This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Nutritional Information

Complete nutritional breakdown per serving based on USDA data.

Serving size 227.0 GRMg

Calories 70

% Daily Value*

Total Fat 2.0g 3%
Saturated Fat 0.0g 0%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 749.1mg 33%
Total Carbohydrates 13.0g 5%
Dietary Fiber 0.9g 3%
Total Sugars 4.0g

* 8.1g of carbohydrates not detailed in USDA data

Protein 2.0g 4%
Calcium 22.7mg 2%
Iron 0.0mg 0%
Potassium 79999.3mg 1702%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

VEGETABLE STOCK (WATER, VEGETABLE STOCK BASE [VEGETABLES {CARROT, CELERY, ONIONS}, MALTODEXTRIN, SUGAR, SALT, CORN STARCH, CORN OIL, PARSNIP, YEAST EXTRACT, TURNIPS, ONION POWDER, NATURAL FLAVORS]), ASPARAGUS, ONION, CARROTS, BOK CHOY, LEMONGRASS PUREE (LEMONGRASS, WATER, XANTHAN GUM, CITRIC ACID), MODIFIED CORNSTARCH, CULTURED DEXTROSE, LIME JUICE CONCENTRATE, GARLIC (GARLIC, WATER, CITRIC ACID), CANOLA OIL, GINGER (GINGER, WATER, NATURAL JUICES, CITRIC ACID), CILANTRO, SEA SALT, BAKING SODA (SODIUM BICARBONATE), CITRIC ACID, CRUSHED RED PEPPER.

How People Feel

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Vitamins & Minerals

Micronutrient content per serving, shown as a percentage of recommended daily values.

Minerals

Calcium 1% DV
Potassium 1007% DV
* % Daily Values based on 2,000 calorie diet

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Ingredient Analysis

Breakdown of ingredients and processing level to help you understand what's in this food.

Total Ingredients
38
Processing Level
Moderately Processed

VEGETABLE STOCK (WATER, VEGETABLE STOCK BASE [VEGETABLES {CARROT, CELERY, ONIONS}, MALTODEXTRIN, SUGAR, SALT, CORN STARCH, CORN OIL, PARSNIP, YEAST EXTRACT, TURNIPS, ONION POWDER, NATURAL FLAVORS]), ASPARAGUS, ONION, CARROTS, BOK CHOY, LEMONGRASS PUREE (LEMONGRASS, WATER, XANTHAN GUM, CITRIC ACID), MODIFIED CORNSTARCH, CULTURED DEXTROSE, LIME JUICE CONCENTRATE, GARLIC (GARLIC, WATER, CITRIC ACID), CANOLA OIL, GINGER (GINGER, WATER, NATURAL JUICES, CITRIC ACID), CILANTRO, SEA SALT, BAKING SODA (SODIUM BICARBONATE), CITRIC ACID, CRUSHED RED PEPPER.

Data Details

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Food Markets Northwest, Inc.
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2507139

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management