Other Soups

Blood Sugar Impact of Italian Style Vegetable, Soup

Italian Style Vegetable, Soup
22

italian-style vegetable, soup has a BSI score of 8.8, indicating low blood sugar impact. Contains 6.2g carbs, 1.7g fiber, 0.8g protein per serving. Consider portion size and individual response when planning meals.

Grams
per serving

Key Nutrients

Per 242.0g serving

Italian-style vegetable, soup contains 15.0g of carbs, 5.0g of sugar, 2.0g of protein, 0.0g of fat, and 4.1g of fiber per 242.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 15.0g
Sugars 5.0g
Fiber 4.1g
Protein 2.0g
Fat 0.0g

Estimated Blood Sugar Response

BSI Score:
22

Italian-style vegetable, soup contains 6.2g of carbs, 2.1g of sugar, and 1.7g of fiber per 242.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 242.0 Gg

Calories 70

% Daily Value*

Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g
Cholesterol 0.0mg 0%
Sodium 469.5mg 20%
Total Carbohydrates 15.0g 5%
Dietary Fiber 4.1g 15%
Total Sugars 5.0g

* 5.9g of carbohydrates not detailed in USDA data

Protein 2.0g 4%
Calcium 41.1mg 3%
Iron 0.7mg 4%
Potassium 539.7mg 11%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

WATER, TOMATOES, CELERY, GREEN BEANS, CARROTS, TOMATO PASTE, PENNE RIGATE PASTA (SEMOLINA WHEAT, WHEAT FLOUR, EGG WHITES), CORN PROTEIN (HYDROLYZED), SPINACH. CONTAINS LESS THAN 1% OF: SOLUBLE CORN FIBER, MODIFIED FOOD STARCH, SUGAR, DRIED PEAS, SALT, MALTODEXTRIN, POTASSIUM CHLORIDE, TOMATO EXTRACT, SPICE, NATURAL FLAVOR, GARLIC POWDER, CITRIC ACID, CALCIUM CHLORIDE OLIVE OIL, EXTRACTIVES OF TURMERIC, NONFAT DRY MILK, YEAST EXTRACT, SOY LECITHIN.

How People Feel

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Vitamins & Minerals

Vitamins

Vitamin A 46% DV

Minerals

Calcium 2% DV
Iron 2% DV
Potassium 6% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

WATER, TOMATOES, CELERY, GREEN BEANS, CARROTS, TOMATO PASTE, PENNE RIGATE PASTA (SEMOLINA WHEAT, WHEAT FLOUR, EGG WHITES), CORN PROTEIN (HYDROLYZED), SPINACH. CONTAINS LESS THAN 1% OF: SOLUBLE CORN FIBER, MODIFIED FOOD STARCH, SUGAR, DRIED PEAS, SALT, MALTODEXTRIN, POTASSIUM CHLORIDE, TOMATO EXTRACT, SPICE, NATURAL FLAVOR, GARLIC POWDER, CITRIC ACID, CALCIUM CHLORIDE OLIVE OIL, EXTRACTIVES OF TURMERIC, NONFAT DRY MILK, YEAST EXTRACT, SOY LECITHIN.

Food Tags

These tags help categorize Italian Style Vegetable, Soup based on its ingredients and effects on blood sugar levels.

Blood Sugar Impact Tags

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand General Mills, Inc.
Data Source Branded
Data Quality Score 83/100
Quality Tier High
USDA Food Record ID 1630841

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management