Dough Based Products / Meals

Blood Sugar Impact of Bertolli Shrimp Scampi Dinner, 48 Oz

Bertolli Shrimp Scampi Dinner, 48 Oz
100

contains 16.5g carbs per 100g with a Blood Sugar Impact score of 100. Learn detailed nutrition facts for this dough based products / meals to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 340.0g serving

Bertolli shrimp scampi dinner, 48 oz contains 56.0g of carbs, 5.0g of sugar, 18.0g of protein, 20.0g of fat, and 3.1g of fiber per 340.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 56.0g
Sugars 5.0g
Fiber 3.1g
Protein 18.0g
Fat 20.0g

Estimated Blood Sugar Response

BSI Score:
100

Bertolli shrimp scampi dinner, 48 oz contains 16.5g of carbs, 1.5g of sugar, and 0.9g of fiber per 340.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

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Serving size 340.0 GRMg

Calories 479

% Daily Value*

Total Fat 20.0g 26%
Saturated Fat 9.0g 45%
Trans Fat 0.0g
Monounsaturated Fat 4.5g
Polyunsaturated Fat 4.0g
Cholesterol 149.6mg 50%
Sodium 979.2mg 43%
Total Carbohydrates 56.0g 20%
Dietary Fiber 3.1g 11%
Total Sugars 5.0g

* 47.9g of carbohydrates not detailed in USDA data

Protein 18.0g 36%
Calcium 61.2mg 5%
Iron 1.8mg 10%
Potassium 278.8mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

COOKED PASTA (WATER, PASTA [DURUM WHEAT SEMOLINA, EGGS, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUNFLOWER OIL), COOKED SHRIMP (SHRIMP, SALT, SODIUM TRIPOLYPHOSPHATE), WATER, WHITE WINE, GARLIC, ROASTED RED BELL PEPPERS, YELLOW BELL PEPPERS, BUTTER (CREAM), CREAM, LESS THAN 2% OF: ONIONS, SOYBEAN OIL, WHEAT FLOUR, WHEY PROTEIN CONCENTRATE, SALT, SPICES, CLAM EXTRACT CONCENTRATE, MUSTARD FLOUR. CONTAINS: EGG, MILK, SHELLFISH (SHRIMP), WHEAT

How People Feel

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Vitamins & Minerals

Vitamins

Vitamin C 3% DV
Vitamin A 33% DV

Minerals

Calcium 2% DV
Iron 3% DV
Potassium 2% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

COOKED PASTA (WATER, PASTA [DURUM WHEAT SEMOLINA, EGGS, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUNFLOWER OIL), COOKED SHRIMP (SHRIMP, SALT, SODIUM TRIPOLYPHOSPHATE), WATER, WHITE WINE, GARLIC, ROASTED RED BELL PEPPERS, YELLOW BELL PEPPERS, BUTTER (CREAM), CREAM, LESS THAN 2% OF: ONIONS, SOYBEAN OIL, WHEAT FLOUR, WHEY PROTEIN CONCENTRATE, SALT, SPICES, CLAM EXTRACT CONCENTRATE, MUSTARD FLOUR. CONTAINS: EGG, MILK, SHELLFISH (SHRIMP), WHEAT

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Conagra Brands Inc
Data Source Branded
Data Quality Score 81/100
Quality Tier High
USDA Food Record ID 2518612

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management